Name: Jodhpuri Vegetable Pulao recipe by Amina Khaleel at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 3 tbsp ghee; 1 tsp cumin seeds; 12 cashews roughly chopped; 12 almonds roughly chopped; 1 TBSP GARLIC PASTE; 1 tbsp ginger paste; 12 raisins; 1/2 cup curd; 1/4 cup shelled peas; 1/4 cup chopped carrots; 1/2 tsp garam masala powder; 2 cups Basmati Rice; 1 tsp crushed black pepper; 3 cups water; Salt to taste

ABOUT Jodhpuri Vegetable Pulao RECIPE

I first came across this dish in chef Sanjeev Kapoor's cookery book. Every time the pulao comes out perfect and tastes divine. Make this at your home and serve this delicious pulao for lunch or dinner if you wish to give a royal treat to your family.