Carrot and lentil soup | How to make Carrot and lentil soup

3 reviews
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BySujata Limbu
Created on 25th Nov 2015
  • Carrot and lentil soup, How to make Carrot and lentil soup
Carrot and lentil soupby Sujata Limbu
  • Carrot and lentil soup | How to make Carrot and lentil soup (90 likes)

  • 3 reviews
    Rate It!
  • By Sujata Limbu
    Created on 25th Nov 2015

About Carrot and lentil soup

A healthy and delicious soup that is perfect to warm you up on cold evenings.

Carrot and lentil soup, a deliciously amazing recipe to treat your family members. This recipe of Carrot and lentil soup by Sujata Limbu will definitely help you in its preparation. Surprisingly the preparations for Carrot and lentil soup can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Carrot and lentil soup is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Carrot and lentil soup is just too tempting. Cooking Carrot and lentil soupat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Carrot and lentil soup is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCarrot and lentil soup from Better Butter.

  • Prep Time5mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • Homemade Vegetable Stock

Carrot and lentil soup

Ingredients to make Carrot and lentil soup

  • 500 grams carrots coarsely grated
  • 2/3 cup masoor dal
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 1/2 cup Milk
  • 4 cups Vegetable stock
  • 2 tablespoon oil
  • Salt according to taste

How to make Carrot and lentil soup

  1. Heat a pan and roast the cumin seeds for a minute.
  2. Then pour in the oil, once the oil is hot, put in the grated carrot and dal together. Saute this mixture for 2 minutes.
  3. Then pour in the stock and milk together into the pan, bring this to a boil. Let this mixture simmer and cook for 15-20 minutes until the dal softens.
  4. Blend the soup with a hand mixer until it is smooth.
  5. Serve warm with a garnish of cream and coriander leaf.

Reviews for Carrot and lentil soup (3)

Vaishali Sankhayan5 days ago
Tasted just like dal .
Reply

sana Tungekar9 months ago
awesome Sujata
Reply

Felcy Rodrigues9 months ago
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