Carrot and lentil soup | How to make Carrot and lentil soup

By Sujata Limbu  |  25th Nov 2015  |  
3.7 from 3 reviews Rate It!
  • Carrot and lentil soup, How to make Carrot and lentil soup
Carrot and lentil soupby Sujata Limbu
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Video for key ingredients

  • Homemade Vegetable Stock

About Carrot and lentil soup Recipe

A healthy and delicious soup that is perfect to warm you up on cold evenings.

The delicious and mouthwatering Carrot and lentil soup is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Carrot and lentil soup is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Carrot and lentil soup. Sujata Limbu shared Carrot and lentil soup recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Carrot and lentil soup. Try this delicious Carrot and lentil soup recipe at home and surprise your family and friends. You can connect with the Sujata Limbu of Carrot and lentil soup by commenting on the page. In case you have any questions around the ingredients or cooking process. The Carrot and lentil soup can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Carrot and lentil soup with other users

Carrot and lentil soup

Ingredients to make Carrot and lentil soup

  • 500 grams carrots coarsely grated
  • 2/3 cup masoor dal
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • 1/2 cup Milk
  • 4 cups Vegetable stock
  • 2 tablespoon oil
  • salt according to taste

How to make Carrot and lentil soup

  1. Heat a pan and roast the cumin seeds for a minute.
  2. Then pour in the oil, once the oil is hot, put in the grated carrot and dal together. Saute this mixture for 2 minutes.
  3. Then pour in the stock and milk together into the pan, bring this to a boil. Let this mixture simmer and cook for 15-20 minutes until the dal softens.
  4. Blend the soup with a hand mixer until it is smooth.
  5. Serve warm with a garnish of cream and coriander leaf.

Reviews for Carrot and lentil soup (3)

Vaishali Sankhayan7 months ago

Tasted just like dal .

sana Tungekara year ago

awesome Sujata

Felcy Rodriguesa year ago