Name: Carrot and lentil soup recipe by Sujata Limbu at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 500 grams carrots coarsely grated; 2/3 cup masoor dal; 1 teaspoon cumin seeds; 1 teaspoon red chilli powder; 1/2 teaspoon Turmeric powder; 1/2 cup Milk; 4 cups Vegetable stock; 2 tablespoon oil; Salt according to taste

ABOUT Carrot and lentil soup RECIPE

A healthy and delicious soup that is perfect to warm you up on cold evenings.

Ingredients Serving: 4

500 grams carrots coarsely grated
2/3 cup masoor dal
1 teaspoon cumin seeds
1 teaspoon red chilli powder
1/2 teaspoon Turmeric powder
1/2 cup Milk
4 cups Vegetable stock
2 tablespoon oil
Salt according to taste

Instructions

Heat a pan and roast the cumin seeds for a minute.
Then pour in the oil, once the oil is hot, put in the grated carrot and dal together. Saute this mixture for 2 minutes.
Then pour in the stock and milk together into the pan, bring this to a boil. Let this mixture simmer and cook for 15-20 minutes until the dal softens.
Blend the soup with a hand mixer until it is smooth.
Serve warm with a garnish of cream and coriander leaf.

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