Carrot and lentil soup | How to make Carrot and lentil soupby Sujata LimbuCreated on 25th Nov 2015

  • Carrot and lentil soup, How to make Carrot and lentil soup
Carrot and lentil soupby Sujata Limbu
  • Carrot and lentil soup | How to make Carrot and lentil soup (84 likes)

  • By Sujata Limbu
    Created on 25th Nov 2015

About Carrot and lentil soup

A healthy and delicious soup that is perfect to warm you up on cold evenings.

  • Prep Time5mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • Homemade Vegetable Stock

Carrot and lentil soup


  • 500 grams carrots coarsely grated
  • 2/3 cup masoor dal
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 1/2 cup Milk
  • 4 cups Vegetable stock
  • 2 tablespoon oil
  • Salt according to taste


  1. Heat a pan and roast the cumin seeds for a minute.
  2. Then pour in the oil, once the oil is hot, put in the grated carrot and dal together. Saute this mixture for 2 minutes.
  3. Then pour in the stock and milk together into the pan, bring this to a boil. Let this mixture simmer and cook for 15-20 minutes until the dal softens.
  4. Blend the soup with a hand mixer until it is smooth.
  5. Serve warm with a garnish of cream and coriander leaf.
  • sana Tungekar6 months ago

    awesome Sujata

  • Felcy Rodrigues6 months ago

    wonderful souo wow