Name: Pea soup with basil recipe by Sujata Limbu at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 600 grams frozen peas; 1 large sized onion finely chopped; 2 cloves of garlic chopped; 1 inch ginger piece finely chopped; 1 can of coconut milk; Handful of basil leaves coarsley chopped; 2 teaspoon lemon juice freshly squeezed; 1 teaspoon olive oil; 750 ml water; Salt to taste

ABOUT Pea soup with basil RECIPE

A delicious soup that is beautiful to look at and exquisite in taste.

Ingredients Serving: 4

600 grams frozen peas
1 large sized onion finely chopped
2 cloves of garlic chopped
1 inch ginger piece finely chopped
1 can of coconut milk
Handful of basil leaves coarsley chopped
2 teaspoon lemon juice freshly squeezed
1 teaspoon olive oil
750 ml water
Salt to taste

Instructions

Heat the oil in a pan. Put in the chopped onion, garlic, ginger. Saute and cook this mixture.
Pour in the water along with the coconut milk and chopped basil leaves. Bring this to a boil then adjust the seasonings as per taste.
Next put in the peas along with the lemon juice. Bring it to a boil then turn off the heat.
Let this mixture cool down. Once it is cooled, make a puree with the help of a hand blender. Before serving, warm the soup a little.

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