Name: Pan Fried Sweet n Sour Chicken Rice Bowl recipe by Moumita Malla at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Chicken breast-2(cut each breastfeeding pieces into three parts); Salt to taste; Black pepper-1/2teaspoon+1/2teaspoon; Ginger garlic paste-2 teaspoons; Soya sauce-1tablespoon; Sweet chili sauce-1tablespoon; Beans-5; Carrot-1; Capsicum -1; Rice -2cups; Oil-1/4cup+1/2teaspoon

ABOUT Pan Fried Sweet n Sour Chicken Rice Bowl RECIPE

Last week my daughter had 4 days holidays.One day she wanted me to cook something special for lunch as it was a holiday.She loves indo Chinese, but this time I wanted to make her happy with some innovative indo Chinese dish. So I made this sweet and tangy flavour chicken rice bowl.

Ingredients Serving: 2

Chicken breast-2(cut each breastfeeding pieces into three parts)
Salt to taste
Black pepper-1/2teaspoon+1/2teaspoon
Ginger garlic paste-2 teaspoons
Soya sauce-1tablespoon
Sweet chili sauce-1tablespoon
Beans-5
Carrot-1
Capsicum -1
Rice -2cups
Oil-1/4cup+1/2teaspoon

Instructions

Mix vinegar,salt
Add ginger,garlic paste
Add Soya sauce
Add sweet chili sauce
Mix well
Add Cut beans
Cut carrot
Cut capsicum
Mix all the veggies in the bowl and mix with chicken,keep aside for 30 minutes
Add 2 cups Basmatti or polay rice in a bowl
Soak with water for 30 minutes
Add water with salt and oil,bring it to boil
Strain the soaked water
When the water will start boiling,add rice
Cook until the rice is one third done,strain the water through a strainer
Heat oil in a pan
Add chicken pieces and fry
Fry both sides until light brown,keep them in a plate
Add marinated massala with veggies, fry on high flame until veggies are done,continously stirring
Add rice and stir
Add salt and pepper and stir well
Now transfer the rice in a bowl and keep the chicken pieces on top of the rices serve with a bowl of green salad.It is a complete meal as it contains carb, protein,fat and vitamins minerals

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