Sungta Suke /Prawns Dry Recipe | How to make Sungta Suke /Prawns Dry Recipe

0 reviews
Rate It!
ByPooja Nadkarni
Created on 25th Nov 2015
  • Sungta Suke /Prawns Dry Recipe, How to make Sungta Suke /Prawns Dry Recipe
Sungta Suke /Prawns Dry Recipeby Pooja Nadkarni
  • Sungta Suke /Prawns Dry Recipe | How to make Sungta Suke /Prawns Dry Recipe (15 likes)

  • 0 reviews
    Rate It!
  • By Pooja Nadkarni
    Created on 25th Nov 2015

About Sungta Suke /Prawns Dry Recipe

Sungta sukem or dry gravy of Prawns is one of the most beloved authentic Goan recipes. It is usually prepared with medium to small sized shrimps (Prawns). This is a basic recipe and tastes very good with rice or chapati.

Sungta Suke /Prawns Dry Recipe is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Goa cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Sungta Suke /Prawns Dry Recipe at your home. Sungta Suke /Prawns Dry Recipe by Pooja Nadkarni will help you to prepare the perfect Sungta Suke /Prawns Dry Recipe at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Sungta Suke /Prawns Dry Recipe.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Sungta Suke /Prawns Dry Recipe

Ingredients to make Sungta Suke /Prawns Dry Recipe

  • Prawns (medium sized shelled and cleaned) 200 Grams
  • Onion 1 Small sized chopped finely
  • Green Chillies - 2 Slit
  • Salt to taste
  • Kokum 3-4
  • Freshly grated Coconut- ½ cup
  • Red Chillies 3-4
  • Coriander Seeds/ Dhania- 1 tsp
  • Cloves of Garlic 1-2
  • Ginger ½ inch piece
  • Turmeric Powder/ Haldi- 1 tsp
  • Garam masala- ½ tsp

How to make Sungta Suke /Prawns Dry Recipe

  1. Shell, devein and clean the prawns. Apply salt and keep aside. Grind the ingredients mentioned after 'Kokum' into a fine paste.Use very less water. (Note that it should not be runny but thick.)
  2. On a medium high heat, take a heavy bottomed vessel, put in prawns along with ground masala, onion, green chillies. Add 1/2 Cup of water and cook it covered until the prawns change the color and the mixture dries up completely.
  3. This will take around 10 mins. Remove the cover, add salt and kokum. Cover and cook it for another minute.
  4. Serve hot with roti, chapati or rice as desired.

Reviews for Sungta Suke /Prawns Dry Recipe (0)