Name: Paneer Capsicum ( Punjabi Subji) recipe by Nita Bhatia at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 200 gms Paneer cut into small pieces; 2 big Capsicum chopped into long strips; 2 big tomatoes chopped in long pieces; 1 big bowl hung Curd; Orange colour a pinch; 1 tsp garam masala; Haldi a pinch; 1 tsp red chilli powder; Salt to taste; 2 tsp oil; 1 tsp maida; 1 tsp kasturi methi

ABOUT Paneer Capsicum ( Punjabi Subji) RECIPE

This Subji is perfect for Party food.

Ingredients Serving: 4

200 gms Paneer cut into small pieces
2 big Capsicum chopped into long strips
2 big tomatoes chopped in long pieces
1 big bowl hung Curd
Orange colour a pinch
1 tsp garam masala
Haldi a pinch
1 tsp red chilli powder
Salt to taste
2 tsp oil
1 tsp maida
1 tsp kasturi methi

Instructions

In a bowl mix hung Curd, Haldi,Orange colour,red chilli powder; salt n garam masala n 1 spoon maida.
Mix all the Masala with a spoon
Add Paneer pieces in the Curd mixture.
In a pan heat oil.Add chopped tomatoes and capsicum.
Stir fry the vegetables and add the Paneer dahi mixture in it.
Stir it.
If water is needed add little water to make a semi thick gravy consistency.
Boil for five minutes
Don't overcook.
Sprinkle kasturi methi and transfer the subji to the serving plate.
Serve Piping hot subji with Nan, Salad n Raita.

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