Ghuguni (Yellow Peas Curry) | How to make Ghuguni (Yellow Peas Curry)

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Bysweta biswal
Created on 25th Nov 2015
  • Ghuguni (Yellow Peas Curry), How to make Ghuguni (Yellow Peas Curry)
Ghuguni (Yellow Peas Curry)by sweta biswal
  • Ghuguni (Yellow Peas Curry) | How to make Ghuguni (Yellow Peas Curry) (22 likes)

  • 0 reviews
    Rate It!
  • By sweta biswal
    Created on 25th Nov 2015

About Ghuguni (Yellow Peas Curry)

A lightly spiced yellow peas curry that is usually served as a side dish with snacks or breakfast!

Ghuguni (Yellow Peas Curry) is a delicious dish which is liked by the people of every age group. Ghuguni (Yellow Peas Curry) by sweta biswal is a step by step process which is best to understand for the beginners. Ghuguni (Yellow Peas Curry) is a dish which comes from Orissa cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ghuguni (Yellow Peas Curry) takes few minute for the preparation and 25 minute for cooking. The aroma of this Ghuguni (Yellow Peas Curry) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ghuguni (Yellow Peas Curry) will be the best option for you. The flavor of Ghuguni (Yellow Peas Curry) is unforgettable and you will enjoy each and every bite of this. Try this Ghuguni (Yellow Peas Curry) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Ghuguni (Yellow Peas Curry)

Ingredients to make Ghuguni (Yellow Peas Curry)

  • 200 gm Yellow peas
  • 1 small potato
  • 1 medium sized tomato
  • 1 medium sized onion
  • 1 tsp ginger-garlic paste
  • 1/5 tsp cumin seeds
  • 1/3 tsp cumin powder
  • 1/3 tsp coriander powder
  • 1/3 tsp chili powder
  • 1/5 tsp garam masala powder
  • 1 bay leaf
  • 2 tsp oil for tempering
  • 1 tbsp cilantro
  • 1/4 tsp turmeric powder
  • Salt to taste

How to make Ghuguni (Yellow Peas Curry)

  1. Soak the yellow peas for about 8 hours. Wash and put in a cooker along with potato, salt and turmeric powder. Add just enough water to cover the lentils. Wait for 2 whistles. Remove and keep aside to cool.
  2. Cut the onion and tomato into small pieces. Peel the potato and cut it into medium sized cubes.
  3. Heat oil in a deep vessel. When it starts smoking, add the cumin seeds and bay leaf. Wait till it splutters, then add the onion pieces.
  4. Fry the onion for about 2-3 minutes, then add ginger-garlic paste. Cook till it slightly reddens, then add the potato pieces ,tomatoes, salt and turmeric powder. Fry this for about 5 minutes.
  5. Add the cumin powder, coriander powder and chilli powder. Stir for 2 minutes, then add the boiled peas along with 1 and 1/2 cup water. Bring it to a boil.
  6. Add the garam masala, mix and remove it from fire.
My Tip: You can use onion paste instead of chopped onion for a richer and thicker version of ghuguni.

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