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Photo of Homemade Hazelnut Chocolate Spread / Nutella by Ruchira Hoon at BetterButter
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Homemade Hazelnut Chocolate Spread / Nutella

Jul-21-2015
Ruchira Hoon
0 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Homemade Hazelnut Chocolate Spread / Nutella RECIPE

What is better than Nutella? A home made Nutella.

Recipe Tags

  • Veg
  • Italian
  • Blending
  • Side Dishes
  • Gluten Free

Ingredients Serving: 10

  1. 140 grams toasted and skinned hazelnuts
  2. 2/3 can or 270 ml Condensed Milk
  3. 2 heaped tablespoon Cocoa powder
  4. 150 grams 60 percent dark chocolate
  5. 1/4 cup warm milk (but use only what's needed)
  6. 1 tsp vanilla
  7. A pinch of salt

Instructions

  1. 1. If you haven't toasted the hazelnuts, do it immediately. Cool.
  2. 2. In a dry grinder add the hazelnuts and start pulsing. It will turn into coarse powder. Keep pulsing till you feel the oil coming off the nuts.
  3. 3. Let the nuts rest. Pulse again till the nuts change colour (almost peanut butter like). Stop.
  4. 4. In a bowl melt the chocolate and add condensed milk to it. Add to the ground hazelnuts.
  5. 5. Add the vanilla, salt and cocoa powder along with the milk. Grind again. Emulsify.
  6. 6. Check for consistency, if you like it runny, add a little more milk.
  7. 7. Keep refrigerated. Lasts for 3 weeks in an airtight container.

Reviews (5)  

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Mrs.Zahoor Ahmed
Dec-10-2017
Mrs.Zahoor Ahmed   Dec-10-2017

Namrata Malik
Aug-29-2016
Namrata Malik   Aug-29-2016

it is vanilla essence

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