Homemade Hazelnut Chocolate Spread / Nutella | How to make Homemade Hazelnut Chocolate Spread / Nutella

By Ruchira Hoon  |  21st Jul 2015  |  
4.8 from 4 reviews Rate It!
  • Homemade Hazelnut Chocolate Spread / Nutella, How to make Homemade Hazelnut Chocolate Spread / Nutella
Homemade Hazelnut Chocolate Spread / Nutellaby Ruchira Hoon
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

475

4





Video for key ingredients

  • Homemade Peanut Butter

About Homemade Hazelnut Chocolate Spread / Nutella

What is better than Nutella? A home made Nutella.

Homemade Hazelnut Chocolate Spread / Nutella is one dish which makes its accompaniments tastier. With the right mix of flavours, Homemade Hazelnut Chocolate Spread / Nutella has always been everyone's favourite. This recipe by Ruchira Hoon is the perfect one to try at home for your family. The Homemade Hazelnut Chocolate Spread / Nutella recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Homemade Hazelnut Chocolate Spread / Nutella is few minutes and the time taken for cooking is 15 minutes. This is recipe of Homemade Hazelnut Chocolate Spread / Nutella is perfect to serve 10 people. Homemade Hazelnut Chocolate Spread / Nutella is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Homemade Hazelnut Chocolate Spread / Nutella. So do try it next time and share your experience of cooking Homemade Hazelnut Chocolate Spread / Nutella by commenting on this page below!

Homemade Hazelnut Chocolate Spread / Nutella

Ingredients to make Homemade Hazelnut Chocolate Spread / Nutella

  • 140 grams toasted and skinned hazelnuts
  • 2/3 can or 270 ml Condensed Milk
  • 2 heaped tablespoon Cocoa powder
  • 150 grams 60 percent dark chocolate
  • 1/4 cup warm milk (but use only what's needed)
  • 1 tsp vanilla
  • A pinch of salt

How to make Homemade Hazelnut Chocolate Spread / Nutella

  1. 1. If you haven't toasted the hazelnuts, do it immediately. Cool.
  2. 2. In a dry grinder add the hazelnuts and start pulsing. It will turn into coarse powder. Keep pulsing till you feel the oil coming off the nuts.
  3. 3. Let the nuts rest. Pulse again till the nuts change colour (almost peanut butter like). Stop.
  4. 4. In a bowl melt the chocolate and add condensed milk to it. Add to the ground hazelnuts.
  5. 5. Add the vanilla, salt and cocoa powder along with the milk. Grind again. Emulsify.
  6. 6. Check for consistency, if you like it runny, add a little more milk.
  7. 7. Keep refrigerated. Lasts for 3 weeks in an airtight container.

My Tip:

You'll never want to buy a jar again

Reviews for Homemade Hazelnut Chocolate Spread / Nutella (4)

Namrata Malika year ago

it is vanilla essence
Reply

Anju Gulatia year ago

Reply

Natasha Varghese2 years ago

Reply

Parvinder Sahota2 years ago

Can we skip hazel nuts in this receipe
Reply