Homemade Hazelnut Chocolate Spread / Nutella | How to make Homemade Hazelnut Chocolate Spread / Nutella

4 reviews
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ByRuchira Hoon
Created on 21st Jul 2015
  • Homemade Hazelnut Chocolate Spread / Nutella, How to make Homemade Hazelnut Chocolate Spread / Nutella
Homemade Hazelnut Chocolate Spread / Nutellaby Ruchira Hoon
  • Homemade Hazelnut Chocolate Spread / Nutella | How to make Homemade Hazelnut Chocolate Spread / Nutella (85 likes)

  • 4 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 21st Jul 2015

About Homemade Hazelnut Chocolate Spread / Nutella

What is better than Nutella? A home made Nutella.

Homemade Hazelnut Chocolate Spread / Nutella is an aromatic, flavorful and delicious dish which is very much popular in Italian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Homemade Hazelnut Chocolate Spread / Nutella is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Homemade Hazelnut Chocolate Spread / Nutella at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Homemade Hazelnut Chocolate Spread / Nutella by Ruchira Hoon in step by step with pictures so you can easily learn how to cook the perfect Homemade Hazelnut Chocolate Spread / Nutella at your home without any difficulties. Homemade Hazelnut Chocolate Spread / Nutella is one of the representative dishes of Italian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time15mins
  • Serves10People

Video for key ingredients

  • Homemade Peanut Butter

Homemade Hazelnut Chocolate Spread / Nutella

Ingredients to make Homemade Hazelnut Chocolate Spread / Nutella

  • 140 grams toasted and skinned hazelnuts
  • 2/3 can or 270 ml Condensed Milk
  • 2 heaped tablespoon Cocoa powder
  • 150 grams 60 percent dark chocolate
  • 1/4 cup warm milk (but use only what's needed)
  • 1 tsp vanilla
  • A pinch of salt

How to make Homemade Hazelnut Chocolate Spread / Nutella

  1. 1. If you haven't toasted the hazelnuts, do it immediately. Cool.
  2. 2. In a dry grinder add the hazelnuts and start pulsing. It will turn into coarse powder. Keep pulsing till you feel the oil coming off the nuts.
  3. 3. Let the nuts rest. Pulse again till the nuts change colour (almost peanut butter like). Stop.
  4. 4. In a bowl melt the chocolate and add condensed milk to it. Add to the ground hazelnuts.
  5. 5. Add the vanilla, salt and cocoa powder along with the milk. Grind again. Emulsify.
  6. 6. Check for consistency, if you like it runny, add a little more milk.
  7. 7. Keep refrigerated. Lasts for 3 weeks in an airtight container.
My Tip: You'll never want to buy a jar again

Reviews for Homemade Hazelnut Chocolate Spread / Nutella (4)

Namrata Malika year ago
it is vanilla essence
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Anju Gulatia year ago
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Natasha Varghese2 years ago
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Parvinder Sahota2 years ago
Can we skip hazel nuts in this receipe
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