Dal Bafle, MP Style | How to make Dal Bafle, MP Style

By Tanu Jain  |  25th Nov 2015  |  
4.3 from 4 reviews Rate It!
  • Dal Bafle, MP Style, How to make Dal Bafle, MP Style
Dal Bafle, MP Styleby Tanu Jain
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

60

4





About Dal Bafle, MP Style

Daal baafle is my mother in law's specialty, this is a very usual indulgence in our house this is one of my husband's favorite dish also, so I learnt this recipe from my mother in law. I hope you all enjoy this too.

Dal Bafle, MP Style is one dish which makes its accompaniments tastier. With the right mix of flavours, Dal Bafle, MP Style has always been everyone's favourite. This recipe by Tanu Jain is the perfect one to try at home for your family. The Dal Bafle, MP Style recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Dal Bafle, MP Style is few minutes and the time taken for cooking is 30 minutes. This is recipe of Dal Bafle, MP Style is perfect to serve 2 people. Dal Bafle, MP Style is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Dal Bafle, MP Style. So do try it next time and share your experience of cooking Dal Bafle, MP Style by commenting on this page below!

Dal Bafle, MP Style

Ingredients to make Dal Bafle, MP Style

  • 1/2 cup toor daal
  • 1/4 cup moong daal
  • 1/4 cup chana daal
  • 1/4 cup urad daal
  • 1/4 cup yellow masoor daal
  • 2 Cup wheat flour
  • 1/3 cup sooji
  • 1/3 cup besan
  • 1/3 cup desi ghee

How to make Dal Bafle, MP Style

  1. Wash and soak all the dals together for 20 minutes.
  2. Pressure cook the soaked dal with water, salt and turmeric for 3 whistles.
  3. Now heat ghee, add hing, jeera, green chilies, minced ginger, 2 laung/clove and 2 cardamom.
  4. After a minute, add finely chopped onions sauté till golden brown, add chopped tomatoes and cook till oil separates. Add dal and mix well, don’t mash the dal.
  5. Now prepare a tempering by heating ghee and adding hing, jeera, whole lal mirch and kashmiri red chili powder. Pour over dal just before serving. Garnish with freshly chopped coriander leaves.
  6. Method for making the bafle: Mix all the mentioned ingredients and make a dough, it should be little stiff like poori.
  7. Shape into round medium size balls, give a little shape and press finger in the middle of the each to make a small depression in the middle.
  8. Boil enough water in a big kadhai and put bafle into it. Simmer till they float on the top, remove from water, place them in a baking tray and bake them into 400°C till golden brown turning half way through.
  9. Increase the temperature to maximum to get a deep nice brown color.
  10. To crack, immediately dip into the hot ghee, after coating with ghee, take them out and serve hot with dal and green chutney.

My Tip:

Bafle can be made in gas tandoor, turning half way through.

Reviews for Dal Bafle, MP Style (4)

ambika singha year ago

Lovely dish! would like to see more such regional recipes dear
Reply

Monika Dubey2 years ago

Reply

Mita Chanji2 years ago

bekar
Reply

bina bedi2 years ago

Unusual all the deals together - will try definitely.
Reply