Dal Bafle, MP Style | How to make Dal Bafle, MP Style

4.3 from 4 reviews
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By Tanu Jain
Created on 25th Nov 2015
  • Dal Bafle, MP Style, How to make Dal Bafle, MP Style
Dal Bafle, MP Styleby Tanu Jain
  • Dal Bafle, MP Style | How to make Dal Bafle, MP Style (19 likes)

  • 4 reviews
    Rate It!
  • By Tanu Jain
    Created on 25th Nov 2015

About Dal Bafle, MP Style

Daal baafle is my mother in law's specialty, this is a very usual indulgence in our house this is one of my husband's favorite dish also, so I learnt this recipe from my mother in law. I hope you all enjoy this too.

Dal Bafle, MP Style is a delicious and yummilicious dish which is one of the popular dish of Madhya Pradesh. Dal Bafle, MP Style is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Dal Bafle, MP Style is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dal Bafle, MP Style. It is an amazing dish which is perfectly appropriate for any occasion. Dal Bafle, MP Style is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Dal Bafle, MP Style is an art and while preparing this dish you can feel the aroma of this delicious Dal Bafle, MP Style. Surprise your family and friends by preparing this hotel style Dal Bafle, MP Style at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Dal Bafle, MP Style

Ingredients to make Dal Bafle, MP Style

  • 1/2 cup toor daal
  • 1/4 cup moong daal
  • 1/4 cup chana daal
  • 1/4 cup urad daal
  • 1/4 cup yellow masoor daal
  • 2 Cup wheat flour
  • 1/3 cup sooji
  • 1/3 cup besan
  • 1/3 cup desi ghee

How to make Dal Bafle, MP Style

  1. Wash and soak all the dals together for 20 minutes.
  2. Pressure cook the soaked dal with water, salt and turmeric for 3 whistles.
  3. Now heat ghee, add hing, jeera, green chilies, minced ginger, 2 laung/clove and 2 cardamom.
  4. After a minute, add finely chopped onions sauté till golden brown, add chopped tomatoes and cook till oil separates. Add dal and mix well, don’t mash the dal.
  5. Now prepare a tempering by heating ghee and adding hing, jeera, whole lal mirch and kashmiri red chili powder. Pour over dal just before serving. Garnish with freshly chopped coriander leaves.
  6. Method for making the bafle: Mix all the mentioned ingredients and make a dough, it should be little stiff like poori.
  7. Shape into round medium size balls, give a little shape and press finger in the middle of the each to make a small depression in the middle.
  8. Boil enough water in a big kadhai and put bafle into it. Simmer till they float on the top, remove from water, place them in a baking tray and bake them into 400°C till golden brown turning half way through.
  9. Increase the temperature to maximum to get a deep nice brown color.
  10. To crack, immediately dip into the hot ghee, after coating with ghee, take them out and serve hot with dal and green chutney.
My Tip: Bafle can be made in gas tandoor, turning half way through.

Reviews for Dal Bafle, MP Style (4)

ambika singha year ago
Lovely dish! would like to see more such regional recipes dear

Monika Dubey2 years ago

Mita Chanji2 years ago

bina bedi2 years ago
Unusual all the deals together - will try definitely.