Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk | How to make Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk

1 review
Rate It!
ByAnupa Joseph
Created on 25th Nov 2015
  • Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk, How to make Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk
Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilkby Anupa Joseph
  • Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk | How to make Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk (16 likes)

  • 1 review
    Rate It!
  • By Anupa Joseph
    Created on 25th Nov 2015

Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk is an aromatic, flavorful and delicious dish which is very much popular in Kerala. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk by Anupa Joseph in step by step with pictures so you can easily learn how to cook the perfect Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk at your home without any difficulties. Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk is one of the representative dishes of Kerala which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time10mins
  • Serves12People
Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk

Ingredients to make Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk

  • For the seasoning of buttermilk:
  • 1/2 liter buttermilk/curd/plain yogurt at room temperature
  • A pinch of fenugreek powder
  • 3/4 tsp of cumin powder
  • 1/2 tsp of turmeric powder
  • Salt to taste
  • For tempering:
  • 2 shallots finely sliced
  • 1 tsp of finely chopped ginger
  • 1 tsp of finely chopped garlic
  • 2-3 dry red chilly
  • 1/2 tsp of mustard seeds
  • 1-2 tbsp of coconut oil
  • 1 strand of curry leaves

How to make Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk

  1. In a blender add all the ingredients listed under 'seasoning of buttermilk' and beat it just untill everything gets blend well. If you are using thick buttermilk/ curd, add just a little drinking water to make it a little runny.
  2. Pour it to a saucepan and keep it on high heat just untill the saucepan gets warmed up. Keep stirring continuously. Then turn down the heat to medium-low.
  3. Keep stirring it untill the mixture gets warm and starts foaming up. This should take about 5-10 minutes. Do not boil it or overheat it. Remove it from the heat and keep stirring it for another 3-4 minutes.
  4. In another skillet, heat the coconut oil. Add the mustard seeds and let them pop. Add the sliced shallots, ginger, garlic, red chilly and curry leaves. Fry it for about a minute or two.
  5. Remove it from the heat and let it stand for half a minute before you add it on top of the buttermilk mixture. Give it a stir and serve warm.
  6. You could refrigerate it for about 3-4 days. If you refrigerate, warm it just a little before use or just pour it cold, over steaming rice.

Reviews for Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk (1)

mamta ashara year ago
Reply

Cooked it ? Share your Photo