Name: Christmas fruit cake recipe by Hiteshi Bassi at BetterButter
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 8
Ingredients: All purposes flour 1cup; Baking Powder 1 Tsp; Baking soda 1/2 tsp; Egg 1; Apple juice 3 tsp; Sogi 20 gram; Dry fruits 20 gram; Milk powder 1 tsp; Sugar powder 1 cup; Cocoa powder2 TSP; Cinnamon powder and nutmeg powder 1/4 tsp; Dark chocolate powder 2 tsp; For Frosting; Butter 2 tsp; Cocoa powder 3 tsp; Sugar powder 1/2 cup; Milk 2 tsp; For butter scotch; Butter 1 tsp; Sugar1/2 cup; Nuts powder 2 tsp; For decoration; Icing Sugar

Ingredients Serving: 8

All purposes flour 1cup
Baking Powder 1 Tsp
Baking soda 1/2 tsp
Egg 1
Apple juice 3 tsp
Sogi 20 gram
Dry fruits 20 gram
Milk powder 1 tsp
Sugar powder 1 cup
Cocoa powder2 TSP
Cinnamon powder and nutmeg powder 1/4 tsp
Dark chocolate powder 2 tsp
For Frosting
Butter 2 tsp
Cocoa powder 3 tsp
Sugar powder 1/2 cup
Milk 2 tsp
For butter scotch
Butter 1 tsp
Sugar1/2 cup
Nuts powder 2 tsp
For decoration
Icing Sugar

Instructions

For scotch :-Take a pan add sugar melted the sugar. now add butter cook for 1 minute add nuts powder mix it well and spread on the roti wrap and cool it then crumb it.
For frosting
Take a other pan add butter melted the butter add cocoa powder now mix it add sugar powder and mix well ready
For cake:
Firstly in a small bowl add sogi and dry fruits add apple juice and mix well for a few minutes.
In a mixi add butter and sugar beat it now add egg again beat it
In a bowl add all poupose flour, baking soda, baking powder, cinnamon powder, nutmeg powder, cocoa powder,dark chocolate powder,mix it well
Now add the mixture in the egg batter and add soaked dry fruits completely .Give a gently mix
Now transfer the cake batter in to the cake mould .maKe sure to greased mould with butter
Bake the cake at microwave for 4 minutes
For decoration
Sprinkles the icing sugar for the cake and cover the corner for frosting the and sprinkles the butter scotch.

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