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Photo of Butterscotch Pudding Cake by Asheera Haja at BetterButter
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Butterscotch Pudding Cake

Aug-11-2017
Asheera Haja
15 minutes
Prep Time
35 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Butterscotch Pudding Cake RECIPE

A white cake base, baked with butterscotch sauce and served with ice cream

Recipe Tags

  • Medium
  • Dinner Party
  • Baking
  • Dessert

Ingredients Serving: 6

  1. Butterscotch pudding cake
  2. 1 1/2 cup flour
  3. 2 tsp baking powder
  4. 1/4tsp Salt
  5. 1 large egg
  6. 1/2tsp Vanilla extract
  7. 4 tbsp Butter
  8. 1/4cup Sugar
  9. 3/4cup milk
  10. Butterscotch sauce
  11. 1 Cup water
  12. 1 cup brown sugar
  13. 1/2 Cup Maple Syrup
  14. 2 tbsp Butter

Instructions

  1. Preheat your oven to 350 degrees F (180 degrees C) 
  2. In a bowl, whisk the flour with the baking powder and salt
  3. Beat the butter and sugar until light and fluffy (about 2-3 minutes). Beat in the egg and vanilla extract. Scrape down the sides and bottom of the bowl as needed.
  4. Add the flour mixture (in three additions) alternately with the milk
  5. Spread the batter evenly onto the bottom of your pan.
  6. Put the water, brown sugar, maple syrup, and butter in a saucepan and place over medium heat. Bring just to a boil, stirring frequently.
  7. Remove the sauce from the heat and gently pour it over the cake batter. Bake for about 35 minutes or until the cake is puffed and just beginning to pull away from the sides of the pan.
  8. A toothpick inserted into the center of the cake should come out clean. Remove from oven and place on a wire rack to cool for about 10-15 minutes before serving. Best served warm. Excellent with vanilla ice cream 

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Ashima Singh
Aug-16-2017
Ashima Singh   Aug-16-2017

Mouthwatering...

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