Christmas sugar cookies | How to make Christmas sugar cookies

2 reviews
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ByBindiya Sharma
Created on 26th Nov 2015
  • Christmas sugar cookies, How to make Christmas sugar cookies
Christmas sugar cookiesby Bindiya Sharma
  • Christmas sugar cookies | How to make Christmas sugar cookies (10 likes)

  • 2 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 26th Nov 2015

About Christmas sugar cookies

Basic buttery sugar cookies that can be iced as you please or enjoyed as it is..

The delicious and mouthwatering Christmas sugar cookies is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Christmas sugar cookies is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Christmas sugar cookies. Bindiya Sharma shared this Christmas sugar cookies recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Christmas sugar cookies. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Christmas sugar cookies recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves10People
Christmas sugar cookies

Ingredients to make Christmas sugar cookies

  • Unsalted butter- 100gms
  • Sugar powdered- 3/4 cup
  • All purpose Flour(maida)- 200gms
  • Baking powder- 1/2 tsp
  • a pinch of salt
  • Egg-1
  • Vanilla extract- 1 tsp
  • Cookie cutters of different shapes.

How to make Christmas sugar cookies

  1. Make sure that all ingredients are at room temp. Preheat oven at 180 deg C when you are ready to bake. Line two large baking trays.
  2. Cream the butter and sugar together till light and fluffy.
  3. Add eggs and vanilla, continue beating.
  4. Lastly add flour, baking powder and salt. It will form a soft and smooth dough.
  5. Wrap and chill this dough for an hour.
  6. When you are ready to bake preheat oven. Roll out half the dough into a 1/4 inch thickness, dip cutter in plain flour and cut out shapes, transfer onto prepared sheets.
  7. Place the baking sheets with the unbaked cookies in the refrigerator again for 15 minutes.Bake for 10 minutes. Gather and re roll trimmings. Repeat with all of the dough.
My Tip: can be frosted with coloured royal icing and sprinklers if desired.

Reviews for Christmas sugar cookies (2)

sweta biswal2 years ago
Nice post...got me into the mood to do some baking as well
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Namita Tiwari2 years ago
Hello Bindiya, as we curl up cozily in our quilts, misty mornings and your posts remind that christmas is round the corner. Yes, your lovely cookies look so festive and so inviting. Thanks for sharing.
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