Coconut Lemon Cookies | How to make Coconut Lemon Cookies

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ByRuchira Hoon
Created on 21st Jul 2015
  • Coconut Lemon Cookies, How to make Coconut Lemon Cookies
Coconut Lemon Cookiesby Ruchira Hoon
  • Coconut Lemon Cookies | How to make Coconut Lemon Cookies (27 likes)

  • 0 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 21st Jul 2015

About Coconut Lemon Cookies

Pretty cookies with subtle flavors.

Coconut Lemon Cookies, a succulent delicacy which is famous all over the world. Coconut Lemon Cookies is one dish which makes its accompaniments tastier. With the overflow of flavours, Coconut Lemon Cookies has always been everyone's favourite. This recipe by Ruchira Hoon is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Coconut Lemon Cookies, just the perfect situation when you realise that you need to know how to make the perfect Coconut Lemon Cookies. So, at that time you can try out this delicious recipe by Ruchira Hoon. The recipe of Coconut Lemon Cookiesis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Coconut Lemon Cookies is 30 minute. This recipe of Coconut Lemon Cookies is perfect to serve 5. Coconut Lemon Cookies is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Coconut Lemon Cookies

Ingredients to make Coconut Lemon Cookies

  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter softened
  •  cups white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 tsp lemon extract
  • 3 drops yellow food colouring
  • Zest of one large lemon finely minced
  • 3 tbsp lemon juice
  • 1/2 cup unsweetened toasted coconut
  • 1/2 cup icing sugar for rolling cookies

How to make Coconut Lemon Cookies

  1. 1. Preheat oven to180 degree centigrade. Line cookie sheets with parchment paper.
  2. 2. In a small bowl, stir together flour, baking soda, baking powder and salt. Set aside.
  3. 3. Using your fingers mix the lemon zest and sugar together. Add the butter and whisk till fluffy.
  4. 4. Beat in egg, vanilla extract, lemon juice and yellow colouring.
  5. 5. Gradually blend in the dry ingredients and toasted coconut.
  6. 6. Roll rounded teaspoonfuls of dough into balls, and roll in sugar. Place on lined cookie sheets about 1 1/2 inches apart.
  7. 7. Bake 15 minutes in the preheated oven, or until lightly browned
My Tip: Lemon and coconut pair beautifully

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