Coconut Lemon Cookies | How to make Coconut Lemon Cookies

By Ruchira Hoon  |  21st Jul 2015  |  
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  • Coconut Lemon Cookies, How to make Coconut Lemon Cookies
Coconut Lemon Cookiesby Ruchira Hoon
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

131

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About Coconut Lemon Cookies Recipe

Pretty cookies with subtle flavors.

Coconut Lemon Cookies, a deliciously finger licking recipe to treat your family and friends. This recipe of Coconut Lemon Cookies by Ruchira Hoon will definitely help you in its preparation. The Coconut Lemon Cookies can be prepared within few minutes. The time taken for cooking Coconut Lemon Cookies is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Coconut Lemon Cookies step by step. The detailed explanation makes Coconut Lemon Cookies so simple and easy that even beginners can try it out. The recipe for Coconut Lemon Cookies can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Coconut Lemon Cookies from BetterButter.

Coconut Lemon Cookies

Ingredients to make Coconut Lemon Cookies

  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter softened
  •  cups white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 tsp lemon extract
  • 3 drops yellow food colouring
  • Zest of one large lemon finely minced
  • 3 tbsp lemon juice
  • 1/2 cup unsweetened toasted coconut
  • 1/2 cup icing sugar for rolling cookies

How to make Coconut Lemon Cookies

  1. 1. Preheat oven to180 degree centigrade. Line cookie sheets with parchment paper.
  2. 2. In a small bowl, stir together flour, baking soda, baking powder and salt. Set aside.
  3. 3. Using your fingers mix the lemon zest and sugar together. Add the butter and whisk till fluffy.
  4. 4. Beat in egg, vanilla extract, lemon juice and yellow colouring.
  5. 5. Gradually blend in the dry ingredients and toasted coconut.
  6. 6. Roll rounded teaspoonfuls of dough into balls, and roll in sugar. Place on lined cookie sheets about 1 1/2 inches apart.
  7. 7. Bake 15 minutes in the preheated oven, or until lightly browned

My Tip:

Lemon and coconut pair beautifully

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