Name: Bonda Cheese Bombs recipe by Neha Saurabh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: FOR BALLS :; 2 boiled and mashed big sized Potatoes; 1 chopped onion; 1 chopped green chilly; 1 inch chopped ginger; 1 tbsp chopped coriander leaves; 1/4 tsp dry mango powder; Salt to taste; 1/4 tsp turmeric powder; 1 tsp Lemon juice; 1/4 tsp sugar; Oil for deep frying; 2 amul cheese cubes; For batter :; 1 cup Bengal gram flour; 1/4 tsp chilly powder; A pinch of asadoetida; A pich of soda bicarbonate; Salt to taste

ABOUT Bonda Cheese Bombs RECIPE

I have given a new look and different taste to Aloo Bonda

Ingredients Serving: 4

FOR BALLS :
2 boiled and mashed big sized Potatoes
1 chopped onion
1 chopped green chilly
1 inch chopped ginger
1 tbsp chopped coriander leaves
1/4 tsp dry mango powder
Salt to taste
1/4 tsp turmeric powder
1 tsp Lemon juice
1/4 tsp sugar
Oil for deep frying
2 amul cheese cubes
For batter :
1 cup Bengal gram flour
1/4 tsp chilly powder
A pinch of asadoetida
A pich of soda bicarbonate
Salt to taste

Instructions

FOR BALLS :
Heat the oil in a broad pan
Add ginger , green chilly, turmeric powder, coriander leaves, lemon juice, potatoes,sugar,salt
Mix well and saute on medium flame for 3 to 4 minutes
Remove from flame and divide into equal portion
Make tikkis and add cheese in the center.
Start roll in to make balls very gently
Refrigerate them for 15 minutes
FOR DEEP FRYING :
Heat the oil in a kadhai/wok to deep fry
Mix together all the ingredients of batter
Dip the potato balls in the prepared batter and deep fry them
Fry few balls at a time very gently on medium flame till they turn golden brown
Drain on absorbent paper and serve hot with green chutney or tamarind chutney

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