Stuffed Cauliflower / Gobhi Musallam / Stuffed Gobhi / Bharwan Gobhi | How to make Stuffed Cauliflower / Gobhi Musallam / Stuffed Gobhi / Bharwan Gobhi

By Amita Shah  |  12th Aug 2017  |  
5.0 from 1 review Rate It!
  • Stuffed Cauliflower / Gobhi Musallam / Stuffed Gobhi / Bharwan Gobhi, How to make Stuffed Cauliflower / Gobhi Musallam / Stuffed Gobhi / Bharwan Gobhi
Stuffed Cauliflower / Gobhi Musallam / Stuffed Gobhi / Bharwan Gobhiby Amita Shah
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

2

1





About Stuffed Cauliflower / Gobhi Musallam / Stuffed Gobhi / Bharwan Gobhi Recipe

In this dish whole / musallam cauliflower is cooked with palatable spicy tomato and onion gravy and then served quite exotic way .

Stuffed Cauliflower / Gobhi Musallam / Stuffed Gobhi / Bharwan Gobhi is a popular aromatic and delicious dish. You can try making this amazing Stuffed Cauliflower / Gobhi Musallam / Stuffed Gobhi / Bharwan Gobhi in your kitchen. This recipe requires 15 minutes for preparation and 15 minutes to cook. The Stuffed Cauliflower / Gobhi Musallam / Stuffed Gobhi / Bharwan Gobhi by Amita Shah has detailed steps with pictures so you can easily learn how to cook Stuffed Cauliflower / Gobhi Musallam / Stuffed Gobhi / Bharwan Gobhi at home without any difficulty. Stuffed Cauliflower / Gobhi Musallam / Stuffed Gobhi / Bharwan Gobhi is enjoyed by everyone and can be served on special occasions. The flavours of the Stuffed Cauliflower / Gobhi Musallam / Stuffed Gobhi / Bharwan Gobhi would satiate your taste buds. You must try making Stuffed Cauliflower / Gobhi Musallam / Stuffed Gobhi / Bharwan Gobhi this weekend. Share your Stuffed Cauliflower / Gobhi Musallam / Stuffed Gobhi / Bharwan Gobhi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Amita Shah for inputs. In case you have any queries for Stuffed Cauliflower / Gobhi Musallam / Stuffed Gobhi / Bharwan Gobhi you can comment on the recipe page to connect with the Amita Shah. You can also rate the Stuffed Cauliflower / Gobhi Musallam / Stuffed Gobhi / Bharwan Gobhi and give feedback.

Stuffed Cauliflower / Gobhi Musallam / Stuffed Gobhi / Bharwan Gobhi

Ingredients to make Stuffed Cauliflower / Gobhi Musallam / Stuffed Gobhi / Bharwan Gobhi

  • 2 whole cauliflowers
  • 1 tejpatta
  • 1 doda (badi elaichi )
  • 2 loung
  • 1/4 tsp jeera
  • 3 onion grated
  • 2 tbsp ginger-garlic paste
  • 2 tomato chopped
  • 3 tbsp Curd
  • 2 tsp chilli powder
  • 1/4 tsp turmeric powder (haldi)
  • 2 tsp dhaniya powder
  • 1/4 tsp garam masala powder
  • 1/4 t sp aamchoor
  • Salt to taste
  • 2 potato wedges (fried )
  • 3 tb sp oil for cooking
  • coriander (dhaniya) leaves and green chilli for garnishing

How to make Stuffed Cauliflower / Gobhi Musallam / Stuffed Gobhi / Bharwan Gobhi

  1. Take cauliflowers and cut off the hard central stem . Take hot water in a pan and add salt, turmeric and head of cauliflower.
  2. Blanch till the cauliflowers are softened a little.Transfer the cauliflowers to a large colander and let cool.
  3. Take the oil in a kadahi heat and add tejpatta ,doda, loung and jeera.
  4. Add onions and fry till transparent. Add Ginger garlic paste and fry for 2 minutes in medium flame.
  5. Add the chopped tomatoes, salt and fry till it becomes soft and mushy.
  6. Add all the masala powders and fry in medium flame for 2 minutes .
  7. Add curd saute till oil separates. Add a little water .Simmer for a minutes .
  8. The consistency should be thick.
  9. Stuff a little of this gravy in between the cauliflower florets and stems. Keep aside .
  10. Add potato wedges and some water to the remaining gravy to get a desired consistency
  11. Now Place the stuffed cauliflower in a baking dish.
  12. Slowly drop the gravy on top to cover the entire head of the cauliflower.
  13. Some gravy will fall on the side and heat through in a microwave for 3 minutes.
  14. garnish with coriander leaves and green chilli .

Reviews for Stuffed Cauliflower / Gobhi Musallam / Stuffed Gobhi / Bharwan Gobhi (1)

Ashima Singh4 months ago

Thanx for sharing this recipe.
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