Rajasthani Besan Bhindi | How to make Rajasthani Besan Bhindi
- Prep Time
- Cook Time
About Rajasthani Besan Bhindi Recipe
Besan wali Bhindi is a spicy and crispy bhindi dish which is a tasty twist to the typical Bhindi fry. It is a dry and aromatic dish and the original recipe calls for stuffing the whole Bhindi/Okra with spices and gram flour and then deep frying the Okra. To cut down the extra calories of frying and to save time of stuffing each bhindi individually, I have slit the Okra into half length wise and stir fried with spices and gram flour. The dish serves good option for lunch box and goes well with Phulka / Chapati or with Rice. A must try for all the Okra/ Ladyfinger lovers.
Rajasthani Besan Bhindi is a delicious dish which is enjoyed by the people of every age group. The recipe by Poonam Bachhav teaches how to make Rajasthani Besan Bhindi step by step in detail. This makes it easy to cook Rajasthani Besan Bhindi in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Rajasthani Besan Bhindi at home. This amazing and mouthwatering Rajasthani Besan Bhindi takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Rajasthani Besan Bhindi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rajasthani Besan Bhindi is a good option for you. The flavour of Rajasthani Besan Bhindi is palatable and you will enjoy each and every bite of this. Try this Rajasthani Besan Bhindi and impress your family and friends.
Ingredients to make Rajasthani Besan Bhindi
- 250 gms / Lady fingers /Okra
- 1/4 cup /chickpea flour/ Besan
- 2 medium size , chopped
- 1/2 tsp Seeds/ Jeera
- 1/2 tsp Garam
- 1/4 tsp powder
- 1 tsp Coriander powder
- 1 tsp red chili powder
- 1/2 tsp / Saunf powder
- 1/2 tsp dry Mango / powder
- 1/4 tsp / Hing
- 3 tsp
- 1-2 tsp to sprinkle
- to taste
How to make Rajasthani Besan Bhindi
My Tip:Add lemon juice for tangy flavour if Amchur powder is not available. I have used onions in this recipe. You can avoid adding onions and the same recipe will become a onion garlic free dish.