Name: Pomfret Fish Fry recipe by Shaheda Tabish at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Pomfret fish pieces- 500 gm; Garlic- 7 to 8 pods; Green chilly- 8 to 10; Coriander leaves- 1/2 bunch; Lemon juice- 1 lemon; Salt- to taste; Rice flour- for coating; oil- for frying

ABOUT Pomfret Fish Fry RECIPE

One of the top most party dish... Seafood and especially pomfret fry...

Recipe Tags

Non-veg
Easy
Kitty Parties
Mughlai
Shallow fry
Basic recipe

Ingredients Serving: 4

Pomfret fish pieces- 500 gm
Garlic- 7 to 8 pods
Green chilly- 8 to 10
Coriander leaves- 1/2 bunch
Lemon juice- 1 lemon
Salt- to taste
Rice flour- for coating
oil- for frying

Instructions

Wash fish properly. Drain it.
Add salt & lemon juice in it. Keep aside for 5 minutes.
Mean while, grind green chillies, garlic & coriander leaves.
Add this paste in fish pieces and mix well.
Heat oil in a pan.
Roll fish in a rice flour & shallow fry it from both sides till its done or golden color.
Serve it with lemon and onion rings.

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