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Photo of paneer hearts in tikka masala gravy by Poonam Kothari at BetterButter
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paneer hearts in tikka masala gravy

Aug-12-2017
Poonam Kothari
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT paneer hearts in tikka masala gravy RECIPE

paneer is favorite of adults and kiddos,it can be eaten in any form,here's the recipe very less time consuming and easy

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Paneer 200 gms
  2. 3tomatoes
  3. 1 big size onion
  4. 5-6 garlic cloves
  5. 1small piece of ginger
  6. 2tbsp of curd
  7. 2tbsp of malai/cream
  8. 1tsp red chili powder
  9. 1tsp of dry corriander powder
  10. 1/2 tsp of turmeric powder
  11. 1tsp of kitchen king masala
  12. 1/2 tsp aamchur powder
  13. 1tsp ghee
  14. 1tsp oil
  15. 1/2 tsp cumin seeds
  16. Salt to taste

Instructions

  1. insert knife or fork in tomatoe
  2. dry roast directly on flame
  3. dry roast onions and garlic in same way
  4. dry roast capsicum also
  5. remove black part
  6. make puree of roasted veges
  7. add oil and ghee to pan
  8. as it becomes hot add cummins seeds
  9. add gravy to that
  10. add red chilly powder
  11. add dry corriander powder
  12. add turmeric powder
  13. add aamchur powder
  14. add kitchen king masala
  16. let it boil till ghee leaves the pan
  17. whisk malai and curd toghether
  18. add to gravy and let it boil for sometime
  19. add salt and mix it properly
  20. cut paneer in heart shape
  21. remove gravy in bowl
  22. in same pan add 1/2 tsp of ghee
  23. shallow fry paneer hearts
  24. garnish and add paneer hearts to gravy
  25. serve it with naan and Parathas

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Ashima Singh
Aug-16-2017
Ashima Singh   Aug-16-2017

Looking awesome.

Sana Tungekar
Aug-13-2017
Sana Tungekar   Aug-13-2017

Wat an idea Poonam ji!:thumbsup::blush:

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