Name: Fried Chicken Dumplings recipe by Ruchira Hoon at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 250g chicken minced; 1 cup mixed carrots beans cauliflower; 2cm piece ginger peeled grated; 2 garlic cloves crushed; 1 tablespoon soy sauce; 2 teaspoons Chinese rice wine; 1/4 cup chopped cabbage; Dumpling wrappers 25; Oil to pan fry; Chilli garlic sauce to serve

ABOUT Fried Chicken Dumplings RECIPE

Gyoza or dumplings are best eaten with spicy sauce. You can fill these dumplings with anything. I love a combination of chicken and vegetables.

Ingredients Serving: 6

250g chicken minced
1 cup mixed carrots beans cauliflower
2cm piece ginger peeled grated
2 garlic cloves crushed
1 tablespoon soy sauce
2 teaspoons Chinese rice wine
1/4 cup chopped cabbage
Dumpling wrappers 25
Oil to pan fry
Chilli garlic sauce to serve

Instructions

Combine chicken mince, ginger, garlic, soy sauce, rice wine, vegetables and cabbage in a bowl.
Spoon 2 heaped teaspoons mince mixture on 1 half of each wrapper. Brush edge with cold water. Fold wrappers and then squeeze the edges with your finger and pleat.
Place dumplings on a tray lined with baking paper.
Place a large steamer lined with baking paper. Steam for 4 to 5 minutes or until cooked through. Transfer to a plate.
Heat a pan and drizzle oil all over. Shallow fry the dumplings till brown on both sides. Serve with chilli garlic sauce.

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