Chocolate Hazelnut Olive Oil Cupcake | How to make Chocolate Hazelnut Olive Oil Cupcake

4 reviews
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ByRuchira Hoon
Created on 26th Nov 2015
  • Chocolate Hazelnut Olive Oil Cupcake, How to make Chocolate Hazelnut Olive Oil Cupcake
Chocolate Hazelnut Olive Oil Cupcakeby Ruchira Hoon
  • Chocolate Hazelnut Olive Oil Cupcake | How to make Chocolate Hazelnut Olive Oil Cupcake (12 likes)

  • 4 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 26th Nov 2015

About Chocolate Hazelnut Olive Oil Cupcake

A cupcake that takes about 5 minutes to put together and a jiffy to bake. Topped with Nutella and some nuts this is a very moist cupcake

Chocolate Hazelnut Olive Oil Cupcake is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chocolate Hazelnut Olive Oil Cupcake at your home. Chocolate Hazelnut Olive Oil Cupcake by Ruchira Hoon will help you to prepare the perfect Chocolate Hazelnut Olive Oil Cupcake at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chocolate Hazelnut Olive Oil Cupcake.

  • Prep Time0mins
  • Cook Time20mins
  • Serves10People
Chocolate Hazelnut Olive Oil Cupcake

Ingredients to make Chocolate Hazelnut Olive Oil Cupcake

  • 1 cup all purpose flour
  • 2/3 cup sugar
  • 1 tsp baking powder
  • 1/2 cup cocoa powder
  • 1/2 cup olive oil
  • 2 whole eggs
  • 1 egg yolk
  • 3 tblsp frangelico or Nutella
  • 1/4 tsp salt
  • 1/4 cup milk
  • 1 cup Nutella for the topping
  • 3 tblsp chopped nuts of your choice

How to make Chocolate Hazelnut Olive Oil Cupcake

  1. In a bowl whisk together flour, baking powder, sugar, salt and cocoa powder. Mix well.
  2. In another bowl, whisk the eggs and the egg yolk together. Add Frangelico at this point if using. Add in the milk , nutella (optional) and oil and whisk well
  3. Add the wet ingredients to the dry ingredients and mix until well blended. Do not overmix.
  4. Pour into a lined muffin pan. Bake at 180 degree for 20 minutes or until a skewer comes out clean. Cool.
  5. Using a spatula, frost the cupcake with Nutella and top with crushed nuts. Serve.

Reviews for Chocolate Hazelnut Olive Oil Cupcake (4)

Namita Tiwari2 years ago
Hello Ruchira, I love the fact that this cake has no butter. I am contemplating on baking it in a regular 6 inch cake pan. Thanks for the lovely share :)
Reply

Sukhmani Bedi2 years ago
This tasted like heaven!
Reply

Niyaz Laiq2 years ago
How do I get more than one?
Reply

Bindiya Sharma2 years ago
awesome...super delicious cupcakes! Tried and tasted!!
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