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Chocolate Lava Cake is a dessert that is loved and enjoyed by everybody. This makes quite a sensation every time you make. Here is an eggless version of this delicious dessert that satisfies any chocolate lover. It’s rich, chocolaty, with a gooey molten center, one of the best chocolate treats ever. This hardly needs any preparation and cook time that makes it perfect for any gathering. Batter is also as simple as anyone could ever imagine.
Perfect one!
Preheat oven to 350F (180C). Grease 4 ramekins or aluminum muffin molds.
In a medium bowl whisk together flour, sugar, cocoa powder, salt, baking powder and baking soda.
Whisk in oil and vanilla extract. Gradually add milk until batter is well combined and smooth.
Divide batter into the prepared molds. Place one piece of chocolate into the center of each mold.
Bake for 20 minutes. Let cool slightly for about 15 minutes before removing from the molds.
Run a sharp knife completely around the inside edge of the molds and invert onto plates. Sprinkle powdered sugar on top, and serve immediately.
Rich, chocolaty Lava cake with a gooey molten center is ready to indulge .
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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