Hyderabadi veg biryani | How to make Hyderabadi veg biryani

5 reviews
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BySantosh Bangar
Created on 26th Nov 2015
  • Hyderabadi veg biryani, How to make Hyderabadi veg biryani
Hyderabadi veg biryaniby Santosh Bangar
  • Hyderabadi veg biryani | How to make Hyderabadi veg biryani (48 likes)

  • 5 reviews
    Rate It!
  • By Santosh Bangar
    Created on 26th Nov 2015

About Hyderabadi veg biryani

It is a Hyderabad's special dish.

Hyderabadi veg biryani is a delicious dish which is liked by the people of every age group. Hyderabadi veg biryani by Santosh Bangar is a step by step process by which you can learn how to make Hyderabadi veg biryani at your home. It is an easy recipe which is best to understand for the beginners. Hyderabadi veg biryani is a dish which comes from Hyderabadi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Hyderabadi veg biryani takes few minute for the preparation and 45 minute for cooking. The aroma of this Hyderabadi veg biryani make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Hyderabadi veg biryani will be the best option for you. The flavor of Hyderabadi veg biryani is unforgettable and you will enjoy each and every bite of this. Try this Hyderabadi veg biryani at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves3People
Hyderabadi veg biryani

Ingredients to make Hyderabadi veg biryani

  • 1 tbsp - ginger garlic paste
  • 1 tsp - biryani masala powder
  • 1 tsp - red chili powder
  • 1 tsp - turmeric
  • 4 tbsp - ghee or oil
  • Saffron strands 30 ml hot milk to soak
  • 250 ml yogurt
  • Few cashews and raisins
  • Nutri nugget 1 cup
  • 8 medium sized cauliflower florets
  • 1 large boiled potato cubed (peeled and boil till  done)
  • 1 large carrot chopped
  • green peas - 1/2 cup
  • A few mint leaves
  • green chili 2
  • A few coriander leaves
  • Cinnamon stick 2 inch
  • green caradamom 2
  • black cardamom 1
  • Strands of mace 2
  • 1 star anise
  • 6 cloves
  • 1 bay leaf
  • ½ tsp shahi jeer
  • Basmati rice 1 1/2 cup

How to make Hyderabadi veg biryani

  1. Wash rice and boil in excess water. When 2/3 done (al dente) separate the excess water and spread it on a cloth so that there is no moisture nor any steam. Take a pan and heat some ghee.
  2. Add all the dry whole masalas. When it splutters add all the biryani ingredients. Mix well. Add all the vegetables. Assemble the biryani. I make it in the microwave which makes it very easy to cook.
  3. Take microwave dish, add half vegetables and curd. Microwave for 2-3 minutes on high. Take out the dish. Now spread rice on it.
  4. Spread onion and green leaves. Sprinkle saffron water, cover it with cling film.
  5. Microwave for 6-8 minutes. Eat with raita or green chutney and pickle.

Reviews for Hyderabadi veg biryani (5)

suchanda deya month ago
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Monika Dubeya year ago
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Ruchita Gupta2 years ago
so easy...nice
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Daman Bedi2 years ago
sounds very easy.
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Deviyani Srivastava2 years ago
Hi Santosh ji, I wanted to know when and how are you adding/using the nutri nuggets mentioned in your ingredients?
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