Name: Chicken masala restaurant style recipe by Leena Korgaonkar at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: Chicken pieces 300 gms; Onions 2 medium; Tomatoes 2 medium; Ginger garlic paste 2 -3 tsp; Curd 1 / 2 cup; Whole masala ingradients; Peppercorn 4-5; Cloves 4-5; Dalchini 2 ×1 " pieces; Green Cardamom 4-5; Black cardamom 3-4; Powdered spices. .; Coriander powder 2tsp; Cummin powder 2 tsp; Chilli powder 2-3tsp (as per taste ); Turmeric powder 1tsp; Garam masala powder 2-3tsp; Cashew nuts 1/2cup soaked and ground; Salt to taste; Fresh coriander leaves for garnish; Oil 1-2 tbsp

Ingredients Serving: 4

Chicken pieces 300 gms
Onions 2 medium
Tomatoes 2 medium
Ginger garlic paste 2 -3 tsp
Curd 1 / 2 cup
Whole masala ingradients
Peppercorn 4-5
Cloves 4-5
Dalchini 2 ×1 " pieces
Green Cardamom 4-5
Black cardamom 3-4
Powdered spices. .
Coriander powder 2tsp
Cummin powder 2 tsp
Chilli powder 2-3tsp (as per taste )
Turmeric powder 1tsp
Garam masala powder 2-3tsp
Cashew nuts 1/2cup soaked and ground
Salt to taste
Fresh coriander leaves for garnish
Oil 1-2 tbsp

Instructions

Marinate the chicken in ginger and garlic paste, curd and turmeric powder for 30 min
Chop onions and tomato coarsely and saute till the colour changes to light brown
Grind together sautéed onions and tomatoes to a fine paste
In a pressure cooker heat oil and saute onions and tomatoes paste till it becomes dry and starts leaving oil
Add ginger garlic paste and saute for 1 minute
Add whole spices and fry for 1min
Add powered masala and saute for 1 minute
Add curd and saute till oil separates
Add chicken and saute for 1 minute
Add enough water and pressure cook till 3 whistles
After 5min open the cooker add cashew paste and cook for 2-3min
Add salt to taste
Garnish with coriander leaves

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