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A classic cookie, your best comfort snack.
Can we use anything else instead of eggs?
1. Cream together the butter and sugar until light and fluffy. Add the syrup, vanilla and egg, beating it in well. Sift together the flour and baking powder.
2. Stir this into the wet ingredients, mixing in well. Stir in the chopped chocolate.
3. Shape the dough into two rolls. Wrap in clingfilm and chill for 1 hour.
4. Preheat the oven to 170*C. Line several baking sheets with baking paper. Set aside.
5.Remove the dough from the fridge and unwrap. Cut into 12 equal slices. Two times over
6.Arrange the cookie dough discs onto the prepared baking trays, leaving plenty of space in between for spreading.
7. Sprinkle the sea salt on each cookie.
8. Bake for 20 to 25 minutes until the cookies are pale golden brown.
9. Remove from the oven and allow to cool for several minutes. Serve warm for a real taste treat. Store in an airtight container for up to one week.
SERVING: 9
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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