Chocolate Chip Cookies | How to make Chocolate Chip Cookies

4 reviews
Rate It!
ByRuchira Hoon
Created on 21st Jul 2015
  • Chocolate Chip Cookies, How to make Chocolate Chip Cookies
Chocolate Chip Cookiesby Ruchira Hoon
  • Chocolate Chip Cookies | How to make Chocolate Chip Cookies (36 likes)

  • 4 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 21st Jul 2015

About Chocolate Chip Cookies

A classic cookie, your best comfort snack.

The delicious and mouthwatering Chocolate Chip Cookies is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chocolate Chip Cookies is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chocolate Chip Cookies. Ruchira Hoon shared this Chocolate Chip Cookies recipe which is perfect to serve for 9 people. The step by step process with pictures will help you to know how to make the delicious Chocolate Chip Cookies. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chocolate Chip Cookies recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves9People
Chocolate Chip Cookies

Ingredients to make Chocolate Chip Cookies

  • 120g butter at room temperature
  • 165g of soft light brown sugar
  • 1 tblsp golden syrup (can use golden corn syrup)
  • 1 tsp vanilla
  • 1 large egg
  • 210g of plain flour
  • 1/2 tsp baking powder
  • 1/2 cup dark chocolate chip
  • 1/2 cup milk chocolate chip
  • Generous sprinkling of sea salt

How to make Chocolate Chip Cookies

  1. 1. Cream together the butter and sugar until light and fluffy. Add the syrup, vanilla and egg, beating it in well. Sift together the flour and baking powder.
  2. 2. Stir this into the wet ingredients, mixing in well. Stir in the chopped chocolate.
  3. 3. Shape the dough into two rolls. Wrap in clingfilm and chill for 1 hour.
  4. 4. Preheat the oven to 170*C. Line several baking sheets with baking paper. Set aside.
  5. 5.Remove the dough from the fridge and unwrap. Cut into 12 equal slices. Two times over
  6. 6.Arrange the cookie dough discs onto the prepared baking trays, leaving plenty of space in between for spreading.
  7. 7. Sprinkle the sea salt on each cookie.
  8. 8. Bake for 20 to 25 minutes until the cookies are pale golden brown.
  9. 9. Remove from the oven and allow to cool for several minutes. Serve warm for a real taste treat. Store in an airtight container for up to one week.
My Tip: Whatever you don't bake, freeze and then bake when needded

Reviews for Chocolate Chip Cookies (4)

Mubarakka Rahmz2 years ago

vidya gajria2 years ago
can it be made without egg?

Aditi Malhotra2 years ago

Ruchira Hoon2 years ago