Chocolate Chip Cookies | How to make Chocolate Chip Cookies

By Ruchira Hoon  |  21st Jul 2015  |  
4.2 from 5 reviews Rate It!
  • Chocolate Chip Cookies, How to make Chocolate Chip Cookies
Chocolate Chip Cookiesby Ruchira Hoon
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  • Serves





About Chocolate Chip Cookies Recipe

A classic cookie, your best comfort snack.

Chocolate Chip Cookies is a popular aromatic and delicious dish. You can try making this amazing Chocolate Chip Cookies in your kitchen. This recipe requires few minutes for preparation and 45 minutes to cook. The Chocolate Chip Cookies by Ruchira Hoon has detailed steps with pictures so you can easily learn how to cook Chocolate Chip Cookies at home without any difficulty. Chocolate Chip Cookies is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolate Chip Cookies would satiate your taste buds. You must try making Chocolate Chip Cookies this weekend. Share your Chocolate Chip Cookies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ruchira Hoon for inputs. In case you have any queries for Chocolate Chip Cookies you can comment on the recipe page to connect with the Ruchira Hoon. You can also rate the Chocolate Chip Cookies and give feedback.

Chocolate Chip Cookies

Ingredients to make Chocolate Chip Cookies

  • 120g butter at room temperature
  • 165g of soft light brown sugar
  • 1 tblsp golden syrup (can use golden corn syrup)
  • 1 tsp vanilla
  • 1 large egg
  • 210g of plain flour
  • 1/2 tsp baking powder
  • 1/2 cup dark chocolate chip
  • 1/2 cup milk chocolate chip
  • Generous sprinkling of sea salt

How to make Chocolate Chip Cookies

  1. 1. Cream together the butter and sugar until light and fluffy. Add the syrup, vanilla and egg, beating it in well. Sift together the flour and baking powder.
  2. 2. Stir this into the wet ingredients, mixing in well. Stir in the chopped chocolate.
  3. 3. Shape the dough into two rolls. Wrap in clingfilm and chill for 1 hour.
  4. 4. Preheat the oven to 170*C. Line several baking sheets with baking paper. Set aside.
  5. 5.Remove the dough from the fridge and unwrap. Cut into 12 equal slices. Two times over
  6. 6.Arrange the cookie dough discs onto the prepared baking trays, leaving plenty of space in between for spreading.
  7. 7. Sprinkle the sea salt on each cookie.
  8. 8. Bake for 20 to 25 minutes until the cookies are pale golden brown.
  9. 9. Remove from the oven and allow to cool for several minutes. Serve warm for a real taste treat. Store in an airtight container for up to one week.

My Tip:

Whatever you don't bake, freeze and then bake when needded

Reviews for Chocolate Chip Cookies (5)

Samridhi Jindal7 months ago

Can we use anything else instead of eggs?

Mubarakka Rahmz2 years ago


vidya gajria2 years ago

can it be made without egg?

Aditi Malhotra2 years ago


Ruchira Hoon2 years ago