Name: Dal Makhani recipe by Santosh Bangar at BetterButter
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: Urad dal - 1 cup; Rajma - 1/4 cup; Chana dal 2 tbsp; Onion - 1 cup chopped; Ginger - 1 inch piece grated; Garlic 7-8 flakes chopped; Tomato - 1 cup puree; Chilli Powder - 1 teaspoon; Ghee - 2 tablespoon; Fresh milk cream - 3 tbsp; Milk - 1/2 cup; Garam masala - 1/2 tsp; A few coriander leaves

Ingredients Serving: 4

Urad dal - 1 cup
Rajma - 1/4 cup
Chana dal 2 tbsp
Onion - 1 cup chopped
Ginger - 1 inch piece grated
Garlic 7-8 flakes chopped
Tomato - 1 cup puree
Chilli Powder - 1 teaspoon
Ghee - 2 tablespoon
Fresh milk cream - 3 tbsp
Milk - 1/2 cup
Garam masala - 1/2 tsp
A few coriander leaves

Instructions

Soak together rajma, chana and urad dal overnight. Wash and pressure cook for 35 minutes. Add ginger and garlic paste while pressure cooking.
Now take a pan and heat ghee in it, add onions and chillies and saute for 2 - 3 minutes till onions are golden brown in colour.
Add tomatoes and red chilli powder and cook till tomatoes soften and the masala is cooked.
Add boiled dal, cook for 1 minute, add salt and coriander leaves, garam masala and fresh milk cream and cook on low heat for 5 minutes.
Garnish with coriander and fresh milk cream before serving. Serve with roti, naan, paratha or rice with salad and raita.

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