Dal Makhani | How to make Dal Makhani

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BySantosh Bangar
Created on 26th Nov 2015
  • Dal Makhani, How to make Dal Makhani
  • Dal Makhani | How to make Dal Makhani (13 likes)

  • 0 reviews
    Rate It!
  • By Santosh Bangar
    Created on 26th Nov 2015

About Dal Makhani

It is the traditional dal of punjab!

Dal Makhani is a delicious dish which is liked by the people of every age group. Dal Makhani by Santosh Bangar is a step by step process by which you can learn how to make Dal Makhani at your home. It is an easy recipe which is best to understand for the beginners. Dal Makhani is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dal Makhani takes few minute for the preparation and 50 minute for cooking. The aroma of this Dal Makhani make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dal Makhani will be the best option for you. The flavor of Dal Makhani is unforgettable and you will enjoy each and every bite of this. Try this Dal Makhani at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time50mins
  • Serves4People
Dal Makhani

Ingredients to make Dal Makhani

  • Urad dal - 1 cup
  • Rajma - 1/4 cup
  • Chana dal 2 tbsp
  • Onion - 1 cup chopped
  • Ginger - 1 inch piece grated
  • Garlic 7-8 flakes chopped
  • Tomato - 1 cup puree
  • Chilli Powder - 1 teaspoon
  • Ghee - 2 tablespoon
  • Fresh milk cream - 3 tbsp
  • Milk - 1/2 cup
  • Garam masala - 1/2 tsp
  • A few coriander leaves

How to make Dal Makhani

  1. Soak together rajma, chana and urad dal overnight. Wash and pressure cook for 35 minutes. Add ginger and garlic paste while pressure cooking.
  2. Now take a pan and heat ghee in it, add onions and chillies and saute for 2 - 3 minutes till onions are golden brown in colour.
  3. Add tomatoes and red chilli powder and cook till tomatoes soften and the masala is cooked.
  4. Add boiled dal, cook for 1 minute, add salt and coriander leaves, garam masala and fresh milk cream and cook on low heat for 5 minutes.
  5. Garnish with coriander and fresh milk cream before serving. Serve with roti, naan, paratha or rice with salad and raita.
My Tip: To give a good flavor, add milk to the boiled dal and cook for 5 minutes.

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