Name: Onion lotus recipe by Deviyani Srivastava at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 1 large onion or 2 small; 1 - 2 tbsp oil (I used olive oil); 1 - 2 tbsp balsamic vinegar; Salt and pepper as per taste

ABOUT Onion lotus RECIPE

Saw a video on "tasty" and wanted to try it out!

Ingredients Serving: 2

1 large onion or 2 small
1 - 2 tbsp oil (I used olive oil)
1 - 2 tbsp balsamic vinegar
Salt and pepper as per taste

Instructions

Peel the onion and chop off the ends. Carefully cut diagonally all over, not all the way through.
Place in an glass bowl, pour oil from the top followed by balsamic vinegar.
Next sprinkle some salt and black pepper on top.
Cover with a foil and bake at 200 degree centigrade for 25 to 30 minutes.
Uncover and bake for another 10 minutes. Let it cool.
Just before serving add some balsamic vinegar and sprinkle some more salt and pepper.

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