Onion lotus | How to make Onion lotus

By Deviyani Srivastava  |  26th Nov 2015  |  
5.0 from 1 review Rate It!
  • Onion lotus, How to make Onion lotus
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About Onion lotus Recipe

Saw a video on "tasty" and wanted to try it out!

Onion lotus is a popular aromatic and delicious dish. You can try making this amazing Onion lotus in your kitchen. This recipe requires few minutes for preparation and 40 minutes to cook. The Onion lotus by Deviyani Srivastava has detailed steps with pictures so you can easily learn how to cook Onion lotus at home without any difficulty. Onion lotus is enjoyed by everyone and can be served on special occasions. The flavours of the Onion lotus would satiate your taste buds. You must try making Onion lotus this weekend. Share your Onion lotus cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Deviyani Srivastava for inputs. In case you have any queries for Onion lotus you can comment on the recipe page to connect with the Deviyani Srivastava. You can also rate the Onion lotus and give feedback.

Onion lotus

Ingredients to make Onion lotus

  • 1 large onion or 2 small
  • 1 - 2 tbsp oil (I used olive oil)
  • 1 - 2 tbsp balsamic vinegar
  • Salt and pepper as per taste

How to make Onion lotus

  1. Peel the onion and chop off the ends. Carefully cut diagonally all over, not all the way through.
  2. Place in an glass bowl, pour oil from the top followed by balsamic vinegar.
  3. Next sprinkle some salt and black pepper on top.
  4. Cover with a foil and bake at 200 degree centigrade for 25 to 30 minutes.
  5. Uncover and bake for another 10 minutes. Let it cool.
  6. Just before serving add some balsamic vinegar and sprinkle some more salt and pepper.

Reviews for Onion lotus (1)

Neelam Pandey Joshia year ago

can it is possible in microwave oven without convection mode??