Name: Aachari pork recipe by Sangeeta Basak at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: Boneless Pork meat-350 gram; For boiling pork,; Salt-1 teaspoon; Turmeric powder-1/4 teaspoon; Deggi mirch powder-1/2 teaspoon; Cumin powder-1/2 teaspoon; For boiled pork marination,; Mustard oil-1 tablespoon; Deggi mirch powder-2 teaspoon; Salt-1 teaspoon; Curd-3/4 cup; For Aachari masala,; Mustard seeds-1/2 tablespoon; Nigella seeds-1/2 tablespoon; Fennel seeds-1/2 tablespoon; Cumin seeds-1/2 tablespoon; Coriander seed-1/2 tablespoon; Fenugreek seeds-1 teaspoon; Dry red chilli-2-3 pieces; Vinegar-1 tablespoon; For cooking curry,; For tempering in curry,; Bay leaves-3-4 pieces; Dry red chillies-3 pieces; Panch phoron(bengali 5 spice mix)-1.5 tablespoon; Asafoetida powder-3/4 tablespoon; Carom(ajwain) seeds-3/4 tablespoon; Other ingredients for curry,; Ginger paste-1 tablespoon; Garlic paste-2 tablespoon

Ingredients Serving: 4

Boneless Pork meat-350 gram
For boiling pork,
Salt-1 teaspoon
Turmeric powder-1/4 teaspoon
Deggi mirch powder-1/2 teaspoon
Cumin powder-1/2 teaspoon
For boiled pork marination,
Mustard oil-1 tablespoon
Deggi mirch powder-2 teaspoon
Salt-1 teaspoon
Curd-3/4 cup
For Aachari masala,
Mustard seeds-1/2 tablespoon
Nigella seeds-1/2 tablespoon
Fennel seeds-1/2 tablespoon
Cumin seeds-1/2 tablespoon
Coriander seed-1/2 tablespoon
Fenugreek seeds-1 teaspoon
Dry red chilli-2-3 pieces
Vinegar-1 tablespoon
For cooking curry,
For tempering in curry,
Bay leaves-3-4 pieces
Dry red chillies-3 pieces
Panch phoron(bengali 5 spice mix)-1.5 tablespoon
Asafoetida powder-3/4 tablespoon
Carom(ajwain) seeds-3/4 tablespoon
Other ingredients for curry,
Ginger paste-1 tablespoon
Garlic paste-2 tablespoon
Onion chopped-1 large
Tomato chopped-1 medium size
Green chilli(Slit)-3-4 pieces
Coriander leaves chopped-1.5 tablespoon
Ginger Julienne cut-1 tablespoon
Deggi mirch powder-1 tablespoon
Cumin powder-1 tablespoon
Coriander powder-1 tablespoon
Black pepper powder-1 tablespoon
Chat masala powder-1 tablespoon
Turmeric powder-1/2 tablespoon
Salt to taste
Sugar-1 tablespoon
Mustard oil-1/4 cup
For garnishing,
Ginger Julienne cut-1/2 tablespoon
Green chilli slit-1 piece
Red chilli slit-1 piece
Fresh Coriander leaves-1/2 tablespoon

Instructions

Boil the pork with all masala for boiling in water.Pork will be 70% boiled.
Take boiled pork in a bowl and seperete the water.Don't waste the stock,we will use it later.
Now marinate the boiled pork with all masala and curd for marination.
Now in a dry pan,add whole dry masala for aachari masala and dry roast it for few minutes.
Let it little bit cold and add vinegar.
Put it in a blender and make a course paste.Here if you need you can add very little water to grind.Your "Aachari masala" is ready now.Keep it aside.
Take oil in a pan where you can cook the pork.Allow it to heat.
Add all masala for tempering.Let them crackle.
Add chopped onion and allow it to fry.
Add ginger and gerlic paste.Saute it until raw flavour is gone.
Season with salt.
Add chopped tomato.Cook it until it becomes soft.
Add all dry spice powder except chat masala.Mix everything well.
Add marinated pork into it.Mix it and cover it for 5-7 minutes.
When oil is coming out from it,so that means masala is cooked perfectly.
Now add pork stock in it little by little until pork is fully cooked.
Cover the pan and let it cook.
When its almost done,add chat masala and "Aachari masala" in it.Mix well.
Add sugar and adjust the salt.
Add chopped coriander leaves, green chilli slit,ginger Julianne.
Cover for 3-5 minutes.
Switch off the flame.Give it 10 minutes standing time.
Serve in a serving dish.Garnish it with green chilli,ginger and coriander leaves.
serve it in party with naan, paratha, rooti etc.

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