Paaya | How to make Paaya

2 reviews
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BySujata Limbu
Created on 26th Nov 2015
  • Paaya, How to make Paaya
  • Paaya | How to make Paaya (13 likes)

  • 2 reviews
    Rate It!
  • By Sujata Limbu
    Created on 26th Nov 2015

About Paaya

This dish basically means the hoof, it is simmered and cooked in beautiful mix of different spices.

Paaya, a deliciously amazing recipe to treat your family members. This recipe of Paaya by Sujata Limbu will definitely help you in its preparation. Surprisingly the preparations for Paaya can be done within few minute. Isn't it interesting. Also, the time taken for cooking Paaya is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paaya can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Paaya is just too tempting. Cooking Paayaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Paaya is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPaaya from Better Butter.

  • Prep Time0mins
  • Cook Time90mins
  • Serves3People
Paaya

Ingredients to make Paaya

  • 4 pieces of sheep's trotters (sheep hoof)
  • 2 large sized onions finely chopped
  • 2 large sized tomatoes finely chopped
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • 1 tbsp rice flour
  • 1 green chilli finely chopped
  • 1 tbsp ginger-garlic paste
  • 30 ml lemon juice freshly squeezed
  • 60 ml ghee
  • Salt to taste

How to make Paaya

  1. Wash the trotters thoroughly and cut them into 2 pieces each. Rub them nicely with rice flour and salt, then wash them again.
  2. Take a cooking bowl, pour in 500 ml water and put in the trotters with salt. Bring this to a boil. Then lower the heat, let this simmer and cook for a time period of 1 and 1/2 hour. Check and add water in between if required.
  3. When the meat is almost cooked, heat the ghee in a pan and add in the cumin seeds. Once the seeds splutter, add in the ginger-garlic paste along with the onions and cook till the oil separates.
  4. Add in the turmeric powder, chilli powder, garam masala powder, tomatoes, green chilli and salt to taste. Continue cooking till the tomatoes are soft and tender.
  5. Put in the trotters and stir fry till they are properly coated with the masala. Pour in the stock of the trotters and let this simmer and cook for 4-5 minutes.
  6. Serve hot with freshly cooked rice.

Reviews for Paaya (2)

MOHAMMAD SAJJAD KHAN8 months ago
I had a great help...thanks
Reply

Mubeena Sn2 years ago
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