Vegetarian Laksa | How to make Vegetarian Laksa

2 reviews
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ByRuchira Hoon
Created on 26th Nov 2015
  • Vegetarian Laksa, How to make Vegetarian Laksa
Vegetarian Laksaby Ruchira Hoon
  • Vegetarian Laksa | How to make Vegetarian Laksa (70 likes)

  • 2 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 26th Nov 2015

About Vegetarian Laksa

A soupy noodle broth, Laksa is a Malay specialty and tastes wonderful on a cold winters night

Vegetarian Laksa, a marvellous creation to spice up your day. Vegetarian Laksa is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingVegetarian Laksa is just too tempting. This amazing recipe is provided by Ruchira Hoon. Be it kids or adults, no one can get away from this delicious dish. How to make Vegetarian Laksa is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Vegetarian Laksaby Ruchira Hoon. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Vegetarian Laksa is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

  • Homemade Vegetable Stock

Vegetarian Laksa

Ingredients to make Vegetarian Laksa

  • 1 cup carrots and beans
  • 100 grams tofu
  • 100 grams broccoli
  • Sea salt according to taste
  • freshly ground black pepper
  • olive oil
  • 2-3 fresh red chillies deseeded
  • 3 cloves garlic
  • 1 inch piece of ginger peeled
  • 1 large bunch fresh coriander leaves picked stalks reser
  • 1 tblsp sesame oil
  • 2 lemons zested and juiced
  • 2 tblsp light soya sauce
  • 800 ml coconut milk
  • 300 ml vegetable stock
  • 200 gms noodles
  • 1 red chilli sliced
  • 1 bunch green onions only greens
  • 2 tblsp olive oil

How to make Vegetarian Laksa

  1. In a blender add chillies, garlic, ginger and coriander stalks, sesame oil, lime juice, zest and soya sauce and blend into a thin paste.
  2. Heat a pan. Add olive oil to it and quickly stir in the paste. Cook for about a minute before adding the coconut milk and vegetable stock. Turn down the heat and simmer for about 5 minutes. Adjust seasoning.
  3. Add the vegetables and simmer for an additional 10 minutes. Meanwhile boil noodles according to the instructions on the packet. Drain and set aside.
  4. Once the vegetables are tender, add in the tofu and noodles into the soup and mix well. Turn off the heat.
  5. Pour into bowls and top with sliced red chilli and green onions. Serve with a wedge of lemon

Reviews for Vegetarian Laksa (2)

Bharti Chadha9 months ago
Seems like a great recipe

Ruchira Hoon2 years ago

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