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Photo of Vegetarian Laksa by Ruchira Hoon at BetterButter
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Vegetarian Laksa

Nov-26-2015
Ruchira Hoon
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vegetarian Laksa RECIPE

A soupy noodle broth, Laksa is a Malay specialty and tastes wonderful on a cold winters night

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Pan Asian
  • Boiling
  • Soups

Ingredients Serving: 4

  1. 1 cup carrots and beans
  2. 100 grams tofu
  3. 100 grams broccoli
  4. Sea salt according to taste
  5. freshly ground black pepper
  6. olive oil
  7. 2-3 fresh red chillies deseeded
  8. 3 cloves garlic
  9. 1 inch piece of ginger peeled
  10. 1 large bunch fresh coriander leaves picked stalks reser
  11. 1 tblsp sesame oil
  12. 2 lemons zested and juiced
  13. 2 tblsp light soya sauce
  14. 800 ml coconut milk
  15. 300 ml vegetable stock
  16. 200 gms noodles
  17. 1 red chilli sliced
  18. 1 bunch green onions only greens
  19. 2 tblsp olive oil

Instructions

  1. In a blender add chillies, garlic, ginger and coriander stalks, sesame oil, lime juice, zest and soya sauce and blend into a thin paste.
  2. Heat a pan. Add olive oil to it and quickly stir in the paste. Cook for about a minute before adding the coconut milk and vegetable stock. Turn down the heat and simmer for about 5 minutes. Adjust seasoning.
  3. Add the vegetables and simmer for an additional 10 minutes. Meanwhile boil noodles according to the instructions on the packet. Drain and set aside.
  4. Once the vegetables are tender, add in the tofu and noodles into the soup and mix well. Turn off the heat.
  5. Pour into bowls and top with sliced red chilli and green onions. Serve with a wedge of lemon

Reviews (3)  

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Prachi Kamat
Mar-15-2018
Prachi Kamat   Mar-15-2018

What kind of noodles to use?

Bharti Chadha
Nov-09-2016
Bharti Chadha   Nov-09-2016

Seems like a great recipe

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