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Dum ka Gobhi

Aug-13-2017
Uzma Khan
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dum ka Gobhi RECIPE

Interesting and tasty recipe.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 500 grm cauliflower
  2. 1/2 cup whisk curd
  3. 1/4 cup Milk
  4. 1/4 Cup Cream
  5. 1/4 tsp termeric powder
  6. 1/2 tsp red chilli powder
  7. 1/2 tsp roasted cumin powder
  8. 1/2 tsp roasted corriender seeds powder
  9. 1/2 tsp garam masala powder
  10. PINCH OF NUTMEG POWDER
  11. 1/4 tsp black pepper powder
  12. 1/4 cup onion paste
  13. 1/2 cup tomato paste
  14. 1/2 tsp green chilli paste
  15. 1/2 tsp ginger paste
  16. 1/2 tsp garlic paste
  17. Salt to taste
  18. 2 tsp butter
  19. 1 tsp oil
  20. 2 tsp fresh corriender chopped
  21. Wheat flour dough to cover the pan lid
  22. 2 tsp honey
  23. extra fresh corriender for garnish

Instructions

  1. Take a deep heavy pan add oil and butter in it,now add onion paste in it,saute it for a min.now add cauliflower florets in it and mix.
  2. Now add curd,ginger,garlic paste,tomato puree,termeric powder,green and red chilli and mix well.
  3. At same time add,roasted cumin and corriender seeds,garam masala,nutmeg powder,black pepper powder and mix well.
  4. Add milk and salt also in it.
  5. Add all remaning ingridients,except honey and cream mix well.
  6. Now cover the lid with dough for 20 min or till you think that cauliflower cooked.
  7. Keep flame on low to medium.
  8. Now open the pot lid carefully,finish it with fresh cream and honey and switch of gas.
  9. sprinkle fresh corriender over it for garnish and serve this hot with Tandori chappati or steamed rice for inhance it's taste.

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