Name: Kidney Beans And Rice kebab recipe by Parul Jain at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: Boiled kidney beans - 1 cup; Boiled Rice - 1 cup; Bread Crumbs - 1 bowl; Cornstarch - 4tsp; Chopped onion - 1; Chopped Capsicum - 1; Chopped tomato - 1; Chopped green chillies - 4; Red chilli powder - 1/4 tsp; Pizza Seasoning - 1 tsp; Salt - according to taste; Maida paste - 1 bowl ( 2 tsp maida + 1/2 cup water); Oil for frying

ABOUT Kidney Beans And Rice kebab RECIPE

Very crunchy munchy and delicious snacks. You can serve in your parties.

Ingredients Serving: 6

Boiled kidney beans - 1 cup
Boiled Rice - 1 cup
Bread Crumbs - 1 bowl
Cornstarch - 4tsp
Chopped onion - 1
Chopped Capsicum - 1
Chopped tomato - 1
Chopped green chillies - 4
Red chilli powder - 1/4 tsp
Pizza Seasoning - 1 tsp
Salt - according to taste
Maida paste - 1 bowl ( 2 tsp maida + 1/2 cup water)
Oil for frying

Instructions

First boil kidney beans with some water and salt and strain .
Than grind in the mixi
Make a smooth paste.
Boiled the rice
Grind in the mixi.
Mix grind kidney beans, rice , cornstarch, Chopped veggies, red chilli powder, pizza seasoning ,, Salt and 1/2 cup bread crumbs.. mix well and make a dough.
Grease your hands and put some mixture on your palm and make cylindrical shape kebabs.
Dip your kebabs in maida paste.
And coat kebabs with Bread crumbs .
Coat properly and bind properly.
Hot the oil and Deep fry your kebabs in medium flame.
Your yummy kebabs are ready to eat.
Serve with tea or coffee.

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