Amritsari Sookhi Dal | How to make Amritsari Sookhi Dal

By BetterButter Editorial  |  26th Nov 2015  |  
5 reviews Rate It!
  • Amritsari Sookhi Dal, How to make Amritsari Sookhi Dal
Amritsari Sookhi Dalby BetterButter Editorial
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

482

5





About Amritsari Sookhi Dal

Eaten as a side dish with chapatis, this version of the sookhi daal is simple and fuss-free

Amritsari Sookhi Dal is an authentic dish which is perfect to serve on all occasions. The Amritsari Sookhi Dal is delicious and has an amazing aroma. Amritsari Sookhi Dal by BetterButter Editorial will help you to prepare the perfect Amritsari Sookhi Dal in your kitchen at home. Amritsari Sookhi Dal needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Amritsari Sookhi Dal. This makes it easy to learn how to make the delicious Amritsari Sookhi Dal. In case you have any questions on how to make the Amritsari Sookhi Dal you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like BetterButter Editorial. Amritsari Sookhi Dal will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Amritsari Sookhi Dal

Ingredients to make Amritsari Sookhi Dal

  • Soaked Moong or Arhar dal 1 cup
  • Salt to taste
  • 1 tbspn ghee
  • 1 tsp cumin seeds
  • 1 medium onion sliced
  • 1 inch piece ginger cut into two
  • 1 tomato chopped
  • a pinch of hing
  • 3 cups of water
  • coriander to garnish

How to make Amritsari Sookhi Dal

  1. Add dal, three cups of water, salt, turmeric powder and half the ginger in a pan.Bring it to boil on rapid heat, then simmer till just done.
  2. In another pan, prepare the tempering. Heat ghee and add asafoetida, cumin seeds, chopped onion and sauté till onion is brown. Add the remaining ginger, chopped tomatoes and sauté.
  3. Add chilli powder and sauté until the ghee starts leaving the pan. Strain the dal and add to the tempering. Stir fry and transfer into a serving dish
  4. Garnish with coriander and serve hot with chapati

Reviews for Amritsari Sookhi Dal (5)

arvind sharma10 months ago

Awsm
Reply

Ashish v Kulshreshtha10 months ago

Hmm yumm
Reply

Divyanshu Das10 months ago

This looks amazing...
Reply

Christine Lambert2 years ago

Reply

Kanwaljeet Chhabra2 years ago

my all time favourite
Reply