Amritsari Sookhi Dal | How to make Amritsari Sookhi Dal

5 reviews
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ByBetterButter Editorial
Created on 26th Nov 2015
  • Amritsari Sookhi Dal, How to make Amritsari Sookhi Dal
Amritsari Sookhi Dalby BetterButter Editorial
  • Amritsari Sookhi Dal | How to make Amritsari Sookhi Dal (86 likes)

  • 5 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 26th Nov 2015

About Amritsari Sookhi Dal

Eaten as a side dish with chapatis, this version of the sookhi daal is simple and fuss-free

Amritsari Sookhi Dal is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Amritsari Sookhi Dal is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Amritsari Sookhi Dal at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Amritsari Sookhi Dal by BetterButter Editorial in step by step with pictures so you can easily learn how to cook the perfect Amritsari Sookhi Dal at your home without any difficulties. Amritsari Sookhi Dal is one of the representative dishes of Punjabi which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Amritsari Sookhi Dal

Ingredients to make Amritsari Sookhi Dal

  • Soaked Moong or Arhar dal 1 cup
  • Salt to taste
  • 1 tbspn ghee
  • 1 tsp cumin seeds
  • 1 medium onion sliced
  • 1 inch piece ginger cut into two
  • 1 tomato chopped
  • a pinch of hing
  • 3 cups of water
  • coriander to garnish

How to make Amritsari Sookhi Dal

  1. Add dal, three cups of water, salt, turmeric powder and half the ginger in a pan.Bring it to boil on rapid heat, then simmer till just done.
  2. In another pan, prepare the tempering. Heat ghee and add asafoetida, cumin seeds, chopped onion and sauté till onion is brown. Add the remaining ginger, chopped tomatoes and sauté.
  3. Add chilli powder and sauté until the ghee starts leaving the pan. Strain the dal and add to the tempering. Stir fry and transfer into a serving dish
  4. Garnish with coriander and serve hot with chapati

Reviews for Amritsari Sookhi Dal (5)

arvind sharma8 months ago
Awsm
Reply

Ashish v Kulshreshtha8 months ago
Hmm yumm
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Divyanshu Das8 months ago
This looks amazing...
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Christine Lamberta year ago
Reply

Kanwaljeet Chhabra2 years ago
my all time favourite
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