Stuffed White Pomfret | Bharilli Paaplet | How to make Stuffed White Pomfret | Bharilli Paaplet

By Raksha Kamat  |  26th Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Stuffed White Pomfret | Bharilli Paaplet, How to make Stuffed White Pomfret | Bharilli Paaplet
Stuffed White Pomfret | Bharilli Paapletby Raksha Kamat
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

31

2





About Stuffed White Pomfret | Bharilli Paaplet

Stuffed White Pomfret or Bharille Paaplet is a delicacy in the Goan kitchen. Learnt this dish from my mom. It's a family favorite and sharing it with you all.

Stuffed White Pomfret | Bharilli Paaplet is a delicious dish which is liked by people of all age groups. Stuffed White Pomfret | Bharilli Paaplet by Raksha Kamat has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Stuffed White Pomfret | Bharilli Paaplet at many restaurants and you can also prepare this at home. This authentic and mouthwatering Stuffed White Pomfret | Bharilli Paaplet takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Stuffed White Pomfret | Bharilli Paaplet is a good option for you. The flavour of Stuffed White Pomfret | Bharilli Paaplet is tempting and you will enjoy each bite of this. Try this Stuffed White Pomfret | Bharilli Paaplet on weekends and impress your family and friends. You can comment and rate the Stuffed White Pomfret | Bharilli Paaplet recipe on the page below.

Stuffed White Pomfret | Bharilli Paaplet

Ingredients to make Stuffed White Pomfret | Bharilli Paaplet

  • 2 white pomfrets – medium sized
  • For the Marination:
  • turmeric powder 1 teaspoon
  • red chili powder 1 teaspoon
  • salt ½ teaspoon
  • For Stuffing:
  • green chilis 3
  • grated coconut 4 tablespoon
  • garlic pods 6
  • ginger 1/2 inch
  • piece of tamarind 1 inch
  • coriander seeds 1 teaspoon
  • black peppercorns 4-5
  • cumin seeds 1/2 teaspoon
  • chopped coriander leaves 1 cup or 1/2 bunch
  • medium sized finely chopped onion 1/2
  • For coating:
  • rava 1 cup
  • rice flour 1/2 cup
  • chili powder 1/2 teaspoon
  • turmeric powder 1/2 teaspoon
  • Salt to taste
  • Oil as needed for frying

How to make Stuffed White Pomfret | Bharilli Paaplet

  1. Clean the fish by cutting only its head and fins. Remove the scales. Don’t cut into pieces. Just make a slit on one side and 2 slits on the top without cutting the fish bone.
  2. Marinate the fish by applying 1 tsp chili powder, 1 tsp turmeric powder and salt.
  3. Grind all the ingredients meant for stuffing except the chopped onion. You can add 1/4 cup water while grinding. Don't make the paste too watery, keep it a bit thick.
  4. Mix raw chopped onion to the paste and ¼ tsp salt and mix well.
  5. Stuff the fish with the ground masala from the slit part. Apply some masala paste on all sides of the fish.
  6. Keep the rava ready by mixing the ingredients meant for coating except oil.
  7. Coat the stuffed pomfret with rava on all the sides.
  8. Heat the frying pan and spread oil as needed. After oil gets heated, place the rava coated stuffed pomfret on the frying pan. After 15 Mins, gently turn it to the other side.
  9. You can use two big spatulas for turning it to the other side. Put a little oil in the top of the turned pomfret. Fry it for another 15 Mins. Switch off the gas.

My Tip:

Do not let the rava get burnt. So always fry on low flame and keep on flipping to both sides. Serve it hot.

Reviews for Stuffed White Pomfret | Bharilli Paaplet (2)

Manisha Shukla9 months ago

Too good RAKSHA. You can steam this too sometimes for a different taste.
Reply

bina bedi2 years ago

Goa is my all favorite place and the food !! Will try this.
Reply