Stuffed White Pomfret | Bharilli Paaplet | How to make Stuffed White Pomfret | Bharilli Paaplet

2 reviews
Rate It!
ByRaksha Kamat
Created on 26th Nov 2015
  • Stuffed White Pomfret | Bharilli Paaplet, How to make Stuffed White Pomfret | Bharilli Paaplet
Stuffed White Pomfret | Bharilli Paapletby Raksha Kamat
  • Stuffed White Pomfret | Bharilli Paaplet | How to make Stuffed White Pomfret | Bharilli Paaplet (13 likes)

  • 2 reviews
    Rate It!
  • By Raksha Kamat
    Created on 26th Nov 2015

About Stuffed White Pomfret | Bharilli Paaplet

Stuffed White Pomfret or Bharille Paaplet is a delicacy in the Goan kitchen. Learnt this dish from my mom. It's a family favorite and sharing it with you all.

Stuffed White Pomfret | Bharilli Paaplet, a deliciously amazing recipe to treat your family members. This recipe of Stuffed White Pomfret | Bharilli Paaplet by Raksha Kamat will definitely help you in its preparation. Surprisingly the preparations for Stuffed White Pomfret | Bharilli Paaplet can be done within few minute. Isn't it interesting. Also, the time taken for cooking Stuffed White Pomfret | Bharilli Paaplet is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Stuffed White Pomfret | Bharilli Paaplet can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Stuffed White Pomfret | Bharilli Paaplet is just too tempting. Cooking Stuffed White Pomfret | Bharilli Paapletat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Stuffed White Pomfret | Bharilli Paaplet is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofStuffed White Pomfret | Bharilli Paaplet from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Stuffed White Pomfret | Bharilli Paaplet

Ingredients to make Stuffed White Pomfret | Bharilli Paaplet

  • 2 white pomfrets – medium sized
  • For the Marination:
  • turmeric powder 1 teaspoon
  • red chili powder 1 teaspoon
  • salt ½ teaspoon
  • For Stuffing:
  • green chilis 3
  • grated coconut 4 tablespoon
  • garlic pods 6
  • ginger 1/2 inch
  • piece of tamarind 1 inch
  • coriander seeds 1 teaspoon
  • black peppercorns 4-5
  • cumin seeds 1/2 teaspoon
  • chopped coriander leaves 1 cup or 1/2 bunch
  • medium sized finely chopped onion 1/2
  • For coating:
  • rava 1 cup
  • rice flour 1/2 cup
  • chili powder 1/2 teaspoon
  • turmeric powder 1/2 teaspoon
  • Salt to taste
  • Oil as needed for frying

How to make Stuffed White Pomfret | Bharilli Paaplet

  1. Clean the fish by cutting only its head and fins. Remove the scales. Don’t cut into pieces. Just make a slit on one side and 2 slits on the top without cutting the fish bone.
  2. Marinate the fish by applying 1 tsp chili powder, 1 tsp turmeric powder and salt.
  3. Grind all the ingredients meant for stuffing except the chopped onion. You can add 1/4 cup water while grinding. Don't make the paste too watery, keep it a bit thick.
  4. Mix raw chopped onion to the paste and ¼ tsp salt and mix well.
  5. Stuff the fish with the ground masala from the slit part. Apply some masala paste on all sides of the fish.
  6. Keep the rava ready by mixing the ingredients meant for coating except oil.
  7. Coat the stuffed pomfret with rava on all the sides.
  8. Heat the frying pan and spread oil as needed. After oil gets heated, place the rava coated stuffed pomfret on the frying pan. After 15 Mins, gently turn it to the other side.
  9. You can use two big spatulas for turning it to the other side. Put a little oil in the top of the turned pomfret. Fry it for another 15 Mins. Switch off the gas.
My Tip: Do not let the rava get burnt. So always fry on low flame and keep on flipping to both sides. Serve it hot.

Reviews for Stuffed White Pomfret | Bharilli Paaplet (2)

Manisha Shukla7 months ago
Too good RAKSHA. You can steam this too sometimes for a different taste.
Reply

bina bedi2 years ago
Goa is my all favorite place and the food !! Will try this.
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