Chana r Dalna | How to make Chana r Dalna

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ByAmrita Roy
Created on 26th Nov 2015
  • Chana r Dalna, How to make Chana r Dalna
Chana r Dalnaby Amrita Roy
  • Chana r Dalna | How to make Chana r Dalna (10 likes)

  • 1 review
    Rate It!
  • By Amrita Roy
    Created on 26th Nov 2015

About Chana r Dalna

Bengali style Homemade Cottage Cheese/Paneer Curry

Chana r Dalna is a delicious dish which is liked by the people of every age group. Chana r Dalna by Amrita Roy is a step by step process by which you can learn how to make Chana r Dalna at your home. It is an easy recipe which is best to understand for the beginners. Chana r Dalna is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chana r Dalna takes few minute for the preparation and 30 minute for cooking. The aroma of this Chana r Dalna make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chana r Dalna will be the best option for you. The flavor of Chana r Dalna is unforgettable and you will enjoy each and every bite of this. Try this Chana r Dalna at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Chana r Dalna

Ingredients to make Chana r Dalna

  • Homemade Cottage Cheese - 200 gms cut in to blocks
  • Potato - 2 medium cut into blocks
  • Green Peas - 1/4 cup
  • Tomato - 1 medium chopped
  • Ginger Paste - 2 teaspoon
  • Cumin Powder - 2 teaspoon
  • Coriander Powder - 11/2 teaspoon
  • Red Chilli Powder - 1 teaspoon
  • Turmeric Powder - 2 teaspoon
  • Salt to taste
  • Sugar - 1 teaspoon
  • Bay Leaf - 1
  • Cumin Seeds - 1 teaspoon
  • Green Chilli - 2
  • Coriander Leaves - chopped 1 tablespoon
  • Ghee - 1 teaspoon
  • Mustard Oil - 1/2 cup

How to make Chana r Dalna

  1. Heat oil in a pan and fry the Chena(Paneer) cubes till golden, sprinkle turmeric powder and salt. Keep them aside.
  2. Now fry the potatoes similar way and keep them aside.
  3. Reduce the oil or you can use fresh 2 tablespoon oil and add bay leaf , cumin seeds. Once they start crackling add chopped tomato and cook until the raw smell is gone.
  4. Add green peas, ginger paste and green chilli.
  5. Make a wet paste in a small bowl using turmeric powder, red chilli powder, cumin powder, coriander powder. Add this paste into pan and cook well.
  6. Add salt and sugar. Next add two cups water and fried potatoes. Cover it with a lid and cook under slow flame for 5 to 10 minutes.
  7. Now open the lid and add fried chena cubes. Boil it for two minutes. Finally, add ghee and garam masala powder before switching off the gas.

Reviews for Chana r Dalna (1)

Sankari Raya year ago
Nice.Will definitely try.
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