Chana r Dalna | How to make Chana r Dalna

By Amrita Roy  |  26th Nov 2015  |  
5 from 1 review Rate It!
  • Chana r Dalna, How to make Chana r Dalna
Chana r Dalnaby Amrita Roy
  • Prep Time


  • Cook Time


  • Serves





About Chana r Dalna Recipe

Bengali style Homemade Cottage Cheese/Paneer Curry

Chana r Dalna is a popular aromatic and delicious dish. You can try making this amazing Chana r Dalna in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Chana r Dalna by Amrita Roy has detailed steps with pictures so you can easily learn how to cook Chana r Dalna at home without any difficulty. Chana r Dalna is enjoyed by everyone and can be served on special occasions. The flavours of the Chana r Dalna would satiate your taste buds. You must try making Chana r Dalna this weekend. Share your Chana r Dalna cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Amrita Roy for inputs. In case you have any queries for Chana r Dalna you can comment on the recipe page to connect with the Amrita Roy. You can also rate the Chana r Dalna and give feedback.

Chana r Dalna

Ingredients to make Chana r Dalna

  • Homemade cottage cheese - 200 gms cut in to blocks
  • potato - 2 medium cut into blocks
  • Green peas - 1/4 cup
  • tomato - 1 medium chopped
  • ginger Paste - 2 teaspoon
  • cumin Powder - 2 teaspoon
  • coriander Powder - 11/2 teaspoon
  • red chilli Powder - 1 teaspoon
  • turmeric Powder - 2 teaspoon
  • salt to taste
  • sugar - 1 teaspoon
  • bay leaf - 1
  • cumin Seeds - 1 teaspoon
  • Green chilli - 2
  • coriander Leaves - chopped 1 tablespoon
  • ghee - 1 teaspoon
  • mustard Oil - 1/2 cup

How to make Chana r Dalna

  1. Heat oil in a pan and fry the Chena(Paneer) cubes till golden, sprinkle turmeric powder and salt. Keep them aside.
  2. Now fry the potatoes similar way and keep them aside.
  3. Reduce the oil or you can use fresh 2 tablespoon oil and add bay leaf , cumin seeds. Once they start crackling add chopped tomato and cook until the raw smell is gone.
  4. Add green peas, ginger paste and green chilli.
  5. Make a wet paste in a small bowl using turmeric powder, red chilli powder, cumin powder, coriander powder. Add this paste into pan and cook well.
  6. Add salt and sugar. Next add two cups water and fried potatoes. Cover it with a lid and cook under slow flame for 5 to 10 minutes.
  7. Now open the lid and add fried chena cubes. Boil it for two minutes. Finally, add ghee and garam masala powder before switching off the gas.

Reviews for Chana r Dalna (1)

Sankari Ray2 years ago

Nice.Will definitely try.