Nachni Satv / Ragi Pudding | How to make Nachni Satv / Ragi Pudding

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ByPooja Nadkarni
Created on 26th Nov 2015
  • Nachni Satv / Ragi Pudding, How to make Nachni Satv / Ragi Pudding
Nachni Satv / Ragi Puddingby Pooja Nadkarni
  • Nachni Satv / Ragi Pudding | How to make Nachni Satv / Ragi Pudding (22 likes)

  • 1 review
    Rate It!
  • By Pooja Nadkarni
    Created on 26th Nov 2015

About Nachni Satv / Ragi Pudding

Originally satv was prepared using whole ragi. Ragi or nachni is first soaked in water over night and then ground with grated coconut using some water . It is then strained using strainer and then cooked with jaggery .

Nachni Satv / Ragi Pudding is an aromatic, flavorful and delicious dish which is very much popular in Goa. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Nachni Satv / Ragi Pudding is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Nachni Satv / Ragi Pudding at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Nachni Satv / Ragi Pudding by Pooja Nadkarni in step by step with pictures so you can easily learn how to cook the perfect Nachni Satv / Ragi Pudding at your home without any difficulties. Nachni Satv / Ragi Pudding is one of the representative dishes of Goa which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time5mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Nachni Satv / Ragi Pudding

Ingredients to make Nachni Satv / Ragi Pudding

  • Ragi Flour 1 Cup ( 128 Grams)
  • Coconut Milk 1 Cup (225 Ml)
  • Jaggery as per sweetness
  • Cashew Nuts A Handful
  • Cardamom powder 1 tsp
  • Ghee / Clarified butter for greasing a pan
  • Salt A Pinch

How to make Nachni Satv / Ragi Pudding

  1. Grease a pan with ghee. Take ragi flour in a bowl. Add 2 cups water and let it stand for 1/2 an hour.
  2. After half an hour, you will see black pieces of peels floating on water. Decant it by pouring out the water slowly .
  3. Again pour 2 cups of water and repeat the process till you see all the black pieces out .
  4. Use the flour sitting at the bottom for satv. Pour it in the heavy bottom vessel.
  5. Add Cashew Nuts,pinch of salt, mix well.Once it thickens completely and changes color, immediately transfer it into greased pan.Keep it for cooling.
  6. Once it cools down, cut them into square or diamond shapes.
  7. You are ready to eat your delicious ragi pudding or nachni satv.

Reviews for Nachni Satv / Ragi Pudding (1)

Archana Pandeya year ago
plz mention when to add gud n coconut milk???????
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