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Originally satv was prepared using whole ragi. Ragi or nachni is first soaked in water over night and then ground with grated coconut using some water . It is then strained using strainer and then cooked with jaggery .
plz mention when to add gud n coconut milk???????
Grease a pan with ghee. Take ragi flour in a bowl. Add 2 cups water and let it stand for 1/2 an hour.
After half an hour, you will see black pieces of peels floating on water. Decant it by pouring out the water slowly .
Again pour 2 cups of water and repeat the process till you see all the black pieces out .
Use the flour sitting at the bottom for satv. Pour it in the heavy bottom vessel.
Add Cashew Nuts,pinch of salt, mix well.Once it thickens completely and changes color, immediately transfer it into greased pan.Keep it for cooling.
Once it cools down, cut them into square or diamond shapes.
You are ready to eat your delicious ragi pudding or nachni satv.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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