Name: 100% Whole Wheat Breadsticks (Grissini) recipe by Namita Tiwari at BetterButter
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 10
Ingredients: 2 cups whole wheat flour; 1 tsp Salt; 2 tablespoons olive oil; 4 to 5 dried figs; 3/4 cup warm water; 2 tsp Instant Dry Yeast

ABOUT 100% Whole Wheat Breadsticks (Grissini) RECIPE

We bake them often and enjoy with tea, or as snacks. Kids love to munch on them. We take them on journeys as well. You'll love the mildly salty breadsticks studded with chewy, sweet figs.

Instructions

In a large bowl or plate, whisk together first three ingredients.
Wash figs. Dry between the folds of a kitchen towel. Chop figs into small pieces.
Add chopped figs to the flour mixture
Add a little water at a time and begin to knead. Knead till you get a soft and supple dough.
Transfer dough to a greased bowl. Turn around so that it is evenly coated with oil. Cover and leave to rise for 1 1/2 hours or until double.
In the last 15 minutes of rising, preheat oven to 180 degrees C. Line one baking tray with the parchment sheet.
Punch the dough and roll out small pieces of dough into thin sticks (about 1/4 inch thick)
Place the breadsticks on the tray keeping some gap between them.
Bake for 12 to 15 minutes or till golden.
Cool and serve. Store in an airtight container.

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