Name: Banana- honey oat muffins recipe by Aroshaliny Godfrey at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 18
Ingredients: Banana- honey muffin:; Smashed overripe bananas - 120gm; Wild honey - 100gm; Butter - 100gm; Eggs - 2 large; Dark brown sugar - 100gm; All purpose flour - 240gm; Baking power - 2 teaspoons; Honey- Oats crumble:; All Purpose Flour - 60gm; Rolled oats - 50gm; Brown sugar - 50gm; Butter - 30gm; Honey - 2 tablespoons

Ingredients Serving: 18

Banana- honey muffin:
Smashed overripe bananas - 120gm
Wild honey - 100gm
Butter - 100gm
Eggs - 2 large
Dark brown sugar - 100gm
All purpose flour - 240gm
Baking power - 2 teaspoons
Honey- Oats crumble:
All Purpose Flour - 60gm
Rolled oats - 50gm
Brown sugar - 50gm
Butter - 30gm
Honey - 2 tablespoons

Instructions

Banana-honey muffins: Preheat the oven to 180 degrees celsius and line the muffin tin with liners.
In a large bowl, add the butter and sugar and cream until light and fluffy. Add and beat one egg at a time.
Add the wild honey and smashed bananas into the mixture.
Sift the dry ingredients (flour+ baking powder) into the wet mixture. Mix until they are completely incorporated.
Honey- Oats crumble: In a bowl, add all the ingredients. Crumble the butter with your finger tips and mix it all until it resembles wet sand.
Assembly Pour the batter to the half of the liners, top it with a spoonful or two of the honey-oats crumble. Bake for 20-25 mins for a standard size muffin and 30-35 minutes for large bakery style muffins.
Once baked, let it cool on a cooling rack! Enjoy these for breakfast with a cuppa!

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