Lime & Thyme Cookies | How to make Lime & Thyme Cookies

3 reviews
Rate It!
ByRuchira Hoon
Created on 21st Jul 2015
  • Lime & Thyme Cookies, How to make Lime & Thyme Cookies
Lime & Thyme Cookiesby Ruchira Hoon
  • Lime & Thyme Cookies | How to make Lime & Thyme Cookies (16 likes)

  • 3 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 21st Jul 2015

About Lime & Thyme Cookies

A beautiful blend of flavour that keep you wanting more.

Lime & Thyme Cookies is a delicious dish which is liked by the people of every age group. Lime & Thyme Cookies by Ruchira Hoon is a step by step process by which you can learn how to make Lime & Thyme Cookies at your home. It is an easy recipe which is best to understand for the beginners. Lime & Thyme Cookies is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Lime & Thyme Cookies takes few minute for the preparation and 50 minute for cooking. The aroma of this Lime & Thyme Cookies make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Lime & Thyme Cookies will be the best option for you. The flavor of Lime & Thyme Cookies is unforgettable and you will enjoy each and every bite of this. Try this Lime & Thyme Cookies at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time50mins
  • Serves10People

Video for key ingredients

  • How To Make Pizza Dough

Lime & Thyme Cookies

Ingredients to make Lime & Thyme Cookies

  • 3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon freshly grated lemon zest
  • 1 1/2 teaspoons finely chopped fresh thyme
  • 1/2 cup unsalted butter at room temperature
  • 1 large egg lightly beaten
  • 2 large egg yolks
  • 1 tablespoon coarse sea salt
  • 1/2 cup gouda cheese
  • Sea Salt to sprinkle on top

How to make Lime & Thyme Cookies

  1. 1. Stir the flour, salt, lemon peel, and thyme together in a medium bowl.
  2. 2. With your fingertips, rub the butter into the dry ingredients until a coarse, crumbly mixture forms. Blend the lightly beaten egg, egg yolks, and water together. Reserve 1 tablespoon of the egg mixture for brushing.
  3. 3. Make a well in the center of the flour. Add the remaining egg mixture and blend together with your hands without kneading the dough together; the dough will look a bit crumbly.
  4. 4.Turn the dough out onto a lightly floured work surface. Knead the dough together once or twice, just until it sticks together. Press the dough into a 1-inch disc, wrap in plastic film, and refrigerate until firm, about 1/2 hour.
  5. 5. Preheat the oven to 180 degree centigrade and line the bottom of a baking sheet with parchment paper or a nonstick baking mat. Remove the dough from the refrigerator, unwrap, and place it on a floured work surface.
  6. 6. Press the dough into a 6-by-5-inch rectangle. With a rolling pin, roll the dough into a larger 10-by-7-inch rectangle, about 1/4 inch thick. Cut the dough in half, forming two 5-by-7-inch pieces.
  7. 7. Using a pizza wheel or sharp paring knife, cut into 1/2-inch-wide strips. Carefully place the cookies on the prepared baking sheet leaving a little room between each cookie.
  8. 8. Brush the tops with the reserved egg mixture and sprinkle a little coarse sea salt on top. Gently press the salt into the surface of each cookie so it does not fall off.
  9. 9. Bake until lightly browned, about 20 minutes. Transfer to a cooling rack and serve warm or at room temperature. Store the cookies in an airtight container at room temperature for up to 1 week.
My Tip: This is a great cookie to eat with a beer

Reviews for Lime & Thyme Cookies (3)

Priyanka Rai10 months ago
The ratio of flour and eggs is not appropriate and what to do with cheese???

Zainab Danish10 months ago

Ruchira Hoona year ago