Amleche God Lonche / Raw Mango sweet & Sour pickle | How to make Amleche God Lonche / Raw Mango sweet & Sour pickle

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ByPooja Nadkarni
Created on 26th Nov 2015
  • Amleche God Lonche / Raw Mango sweet & Sour pickle, How to make Amleche God Lonche / Raw Mango sweet & Sour pickle
Amleche God Lonche / Raw Mango sweet & Sour pickleby Pooja Nadkarni
  • Amleche God Lonche / Raw Mango sweet & Sour pickle | How to make Amleche God Lonche / Raw Mango sweet & Sour pickle (43 likes)

  • 0 reviews
    Rate It!
  • By Pooja Nadkarni
    Created on 26th Nov 2015

About Amleche God Lonche / Raw Mango sweet & Sour pickle

Amleche mel or kairiche god lonche or raw mango sweet and sour pickle is one of the most delicious dips prepared in India. Amli means raw mango in Konkani language . So this pickle is basically prepared out of raw mango. Mango is cooked in jaggery and tempered with spicy tempering which gives it amat god(sweet and sour) taste. The ingredients are basic and the recipe is quite simple.

Amleche God Lonche / Raw Mango sweet & Sour pickle is a delicious dish which is liked by the people of every age group. Amleche God Lonche / Raw Mango sweet & Sour pickle by Pooja Nadkarni is a step by step process which is best to understand for the beginners. Amleche God Lonche / Raw Mango sweet & Sour pickle is a dish which comes from Goa cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Amleche God Lonche / Raw Mango sweet & Sour pickle takes few minute for the preparation and 30 minute for cooking. The aroma of this Amleche God Lonche / Raw Mango sweet & Sour pickle make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Amleche God Lonche / Raw Mango sweet & Sour pickle will be the best option for you. The flavor of Amleche God Lonche / Raw Mango sweet & Sour pickle is unforgettable and you will enjoy each and every bite of this. Try this Amleche God Lonche / Raw Mango sweet & Sour pickle at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves10People
Amleche God Lonche / Raw Mango sweet & Sour pickle

Ingredients to make Amleche God Lonche / Raw Mango sweet & Sour pickle

  • Raw mango 1 Large
  • Jaggery + Some water 1 1/2 cup
  • Chilli powder 1 tsp
  • Salt 1/4 tsp
  • Some water
  • Cooking Oil 1 tbsp
  • Tempering
  • Methi Seeds 1/4 tsp
  • Hing 1/2 tps
  • Mustard seeds 1 tsp
  • Slit green chillies 2-3

How to make Amleche God Lonche / Raw Mango sweet & Sour pickle

  1. Wash the mango, peel and chop into 1/2 inch length. Add this and 10 tbsp of water in a vessel,cook for 5-7 mins.
  2. Take jaggery in a vessel .Add 3-4 tbsp of water,boil till it it melts completely and thickens. Stirring continously for 7-8 minutes.
  3. Add the cooked mango pieces into jaggery mixture, let it cook on medium high heat for around a minute.
  4. Heat oil in a pan, add all the above tempering ingredients from number 7 in the ingredient list. Cover and remove from heat once mustard starts spluttering.
  5. Remove chillies and with mortar, grind the remaining tempering ingredients to course powder.
  6. Add salt, chilli powder , green chillies and tempering powder to the mango jaggery mixture, mix well. Cook till jaggery thickens, around 10 mins.
  7. Remove from heat and keep it till it cools down completely and enjoy with roti, chapati or any bread.

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