Amleche God Lonche / Raw Mango sweet & Sour pickle | How to make Amleche God Lonche / Raw Mango sweet & Sour pickle

By Pooja Nadkarni  |  26th Nov 2015  |  
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  • Amleche God Lonche / Raw Mango sweet & Sour pickle, How to make Amleche God Lonche / Raw Mango sweet & Sour pickle
Amleche God Lonche / Raw Mango sweet & Sour pickleby Pooja Nadkarni
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

236

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About Amleche God Lonche / Raw Mango sweet & Sour pickle

Amleche mel or kairiche god lonche or raw mango sweet and sour pickle is one of the most delicious dips prepared in India. Amli means raw mango in Konkani language . So this pickle is basically prepared out of raw mango. Mango is cooked in jaggery and tempered with spicy tempering which gives it amat god(sweet and sour) taste. The ingredients are basic and the recipe is quite simple.

Amleche God Lonche / Raw Mango sweet & Sour pickle, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Amleche God Lonche / Raw Mango sweet & Sour pickle is just mouth-watering. This amazing recipe is provided by Pooja Nadkarni. Be it kids or adults, no one can resist this delicious dish. How to make Amleche God Lonche / Raw Mango sweet & Sour pickle is a question which arises in people's mind quite often. So, this simple step by step Amleche God Lonche / Raw Mango sweet & Sour pickle recipe by Pooja Nadkarni. Amleche God Lonche / Raw Mango sweet & Sour pickle can even be tried by beginners. A few secret ingredients in Amleche God Lonche / Raw Mango sweet & Sour pickle just makes it the way it is served in restaurants. Amleche God Lonche / Raw Mango sweet & Sour pickle can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Amleche God Lonche / Raw Mango sweet & Sour pickle.

Amleche God Lonche / Raw Mango sweet & Sour pickle

Ingredients to make Amleche God Lonche / Raw Mango sweet & Sour pickle

  • Raw mango 1 Large
  • Jaggery + Some water 1 1/2 cup
  • Chilli powder 1 tsp
  • Salt 1/4 tsp
  • Some water
  • Cooking Oil 1 tbsp
  • Tempering
  • Methi Seeds 1/4 tsp
  • Hing 1/2 tps
  • Mustard seeds 1 tsp
  • Slit green chillies 2-3

How to make Amleche God Lonche / Raw Mango sweet & Sour pickle

  1. Wash the mango, peel and chop into 1/2 inch length. Add this and 10 tbsp of water in a vessel,cook for 5-7 mins.
  2. Take jaggery in a vessel .Add 3-4 tbsp of water,boil till it it melts completely and thickens. Stirring continously for 7-8 minutes.
  3. Add the cooked mango pieces into jaggery mixture, let it cook on medium high heat for around a minute.
  4. Heat oil in a pan, add all the above tempering ingredients from number 7 in the ingredient list. Cover and remove from heat once mustard starts spluttering.
  5. Remove chillies and with mortar, grind the remaining tempering ingredients to course powder.
  6. Add salt, chilli powder , green chillies and tempering powder to the mango jaggery mixture, mix well. Cook till jaggery thickens, around 10 mins.
  7. Remove from heat and keep it till it cools down completely and enjoy with roti, chapati or any bread.

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