Name: Vegetable Kebab recipe by Esther Samuel at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: 4 large potatoes (boiled); 1 cup green peas (par-boiled); 1/2 cup grated carrot; 1/2 cup grated cabbage; 1 tblsp ginger-garlic paste; 1 tsp chaat masala; 1 tsp aamchur; 1 tsp kitchen-king masala; 1/2 tsp red chilli powder; Salt to taste; 1 to 2 tblsp lemon juice; Bread crumbs to coat the kebabs; Corn flour slurry; oil to fry