Gobhi Mas-laaha...UP ke Andaaz Mein | How to make Gobhi Mas-laaha...UP ke Andaaz Mein

By Saumya Chaturvedi  |  26th Nov 2015  |  
1 review Rate It!
  • Gobhi Mas-laaha...UP ke Andaaz Mein, How to make Gobhi Mas-laaha...UP ke Andaaz Mein
Gobhi Mas-laaha...UP ke Andaaz Meinby Saumya Chaturvedi
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

53

1





About Gobhi Mas-laaha...UP ke Andaaz Mein

It is one of those recipes that are close to my heart. Like it's name, this recipe is unusual too. Inspired by my nani, this recipe is not exactly the same. Made with simple ingredients, it is sure to win many hearts.

Gobhi Mas-laaha...UP ke Andaaz Mein is one dish which makes its accompaniments tastier. With the right mix of flavours, Gobhi Mas-laaha...UP ke Andaaz Mein has always been everyone's favourite. This recipe by Saumya Chaturvedi is the perfect one to try at home for your family. The Gobhi Mas-laaha...UP ke Andaaz Mein recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gobhi Mas-laaha...UP ke Andaaz Mein is few minutes and the time taken for cooking is 20 minutes. This is recipe of Gobhi Mas-laaha...UP ke Andaaz Mein is perfect to serve 2 people. Gobhi Mas-laaha...UP ke Andaaz Mein is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gobhi Mas-laaha...UP ke Andaaz Mein. So do try it next time and share your experience of cooking Gobhi Mas-laaha...UP ke Andaaz Mein by commenting on this page below!

Gobhi Mas-laaha...UP ke Andaaz Mein

Ingredients to make Gobhi Mas-laaha...UP ke Andaaz Mein

  • 1 small cauliflower/ 4-5 florets
  • 2 small potatoes - cubed
  • 1 medium sized onion - roughly chopped
  • 1 tomato - deseeded and roughly chopped
  • Ginger garlic and chili paste - 1 tsp
  • Whole spices (roasted and grounded) - 2 tsps
  • Rice (soaked and ground) - 2 tbsp
  • Salt to taste
  • Oil for cooking
  • Kasoori methi (crushed) - 1/2 tsp
  • Fresh coriander to garnish
  • Water as required for gravy - ( I used 1/2 cup)

How to make Gobhi Mas-laaha...UP ke Andaaz Mein

  1. Soak the rice and keep aside.
  2. Add garlic, ginger and one green chili in the blender to make a semi-dry paste.
  3. Take a pan and slightly roast the whole spices till the aroma fills your kitchen. Let it cool for a while and then ground it.
  4. Take the ground mixture in a small bowl and add a little dhania powder, red chili powder and little water. Keep it aside.
  5. Using the same pan, take some oil and roast or shallow fry the cubed potatoes and whole flowers. If you have a non-stick or ceramic pan you can get away without shallow frying or frying gobhi and aloo.
  6. Once done, take the gobhi and aloo out of the pan and add a little oil in the pan. Put in the chopped onion, chopped tomato in the pan (in the same order). Sauté well and transfer to the blender once its done.
  7. Also wash the rice and grind them thoroughly into a fine puree.
  8. In the same pan, add the ginger-garlic-chilli mixture. Sauté it well. Add the blended tomato, onion puree and sauté. Add the dry spice mixure.
  9. Once the aroma sets in, add the gobhi and potatoes. Mix well and add around 1/2 cup water and simmer the gas.
  10. Once it looks like its done. Add in the rice puree; if you find it a little grainy then pass it through a sieve before adding to the sabzi. Mix well.
  11. As the gravy starts to thicken, the dish will get cooked. Garnish with coriander and crushed kasoori methi.
  12. Serve with hot chapatis/rice or eat it as it is.

My Tip:

Whole spice mixture includes 3-4 black pepper, 1 cardamom, 2 cloves, 1/2 tsp jeera, and 1 whole dry red chili medium size.

Reviews for Gobhi Mas-laaha...UP ke Andaaz Mein (1)

Sukhmani Bedi2 years ago

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