Coconut Macaroons | How to make Coconut Macaroons
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About Coconut Macaroons
Soft and sweet.
Coconut Macaroons, a deliciously finger licking recipe to treat your family and friends. This recipe of Coconut Macaroons by Ruchira Hoon will definitely help you in its preparation. The Coconut Macaroons can be prepared within few minutes. The time taken for cooking Coconut Macaroons is 39 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 12 people. The recipe details out how to make Coconut Macaroons step by step. The detailed explanation makes Coconut Macaroons so simple and easy that even beginners can try it out. The recipe for Coconut Macaroons can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Coconut Macaroons from BetterButter.
Ingredients to make Coconut Macaroons
- 4 large egg whites at room temperature
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/2 cup (60 grams) cake flour sifted (1/ 2 cup flour – 1 tbslp + 1 tbslp corn flour)
- 3 cups (300 grams) dried sweetened coconut shredded or flaked
- 100 grams dark chocolate - melted
How to make Coconut Macaroons
My Tip:Add a bit of almond essence for a bit of an oomph