Coconut Macaroons | How to make Coconut Macaroons

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ByRuchira Hoon
Created on 21st Jul 2015
  • Coconut Macaroons, How to make Coconut Macaroons
Coconut Macaroonsby Ruchira Hoon
  • Coconut Macaroons | How to make Coconut Macaroons (25 likes)

  • 1 review
    Rate It!
  • By Ruchira Hoon
    Created on 21st Jul 2015

About Coconut Macaroons

Soft and sweet.

Coconut Macaroons is a delicious dish which is liked by the people of every age group. Coconut Macaroons by Ruchira Hoon is a step by step process by which you can learn how to make Coconut Macaroons at your home. It is an easy recipe which is best to understand for the beginners. Coconut Macaroons is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 12 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Coconut Macaroons takes 0.0 for the preparation and 39.0 for cooking. The aroma of this Coconut Macaroons make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Coconut Macaroons will be the best option for you. The flavor of Coconut Macaroons is unforgettable and you will enjoy each and every bite of this. Try this Coconut Macaroons at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time39mins
  • Serves12People
Coconut Macaroons

Ingredients to make Coconut Macaroons

  • 4 large egg whites at room temperature
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (60 grams) cake flour sifted (1/ 2 cup flour – 1 tbslp + 1 tbslp corn flour)
  • 3 cups (300 grams) dried sweetened coconut shredded or flaked
  • 100 grams dark chocolate - melted

How to make Coconut Macaroons

  1. 1. In a heatproof bowl, placed over a saucepan of simmering water, whisk together the egg whites, sugar, and salt.
  2. 2. When this mixture is warm to the touch, and nice and creamy, remove from heat and stir in the vanilla extract, flour, and coconut. Cover and refrigerate for about two hours, or until firm.
  3. 3. Preheat oven to 325 degrees F (165 degrees C) and line two baking sheets with parchment paper.
  4. 4. Place small mounds (heaping tablespoons) of the batter on the parchment-lined baking sheet, spacing several inches apart. Bake for about 15 to 20 minutes or until golden brown.
  5. 5. Remove from oven and let cool on the baking sheet for about 10 minutes and then place on a wire rack to cool.
  6. 6. Dip in chocolate if you'd like or just eat it plain
My Tip: Add a bit of almond essence for a bit of an oomph

Reviews for Coconut Macaroons (1)

Bindiya Sharma2 years ago
coconut and chocolate together...heavenly!