Murg Shahi Mussalam curry -The ultimate royal dish! | How to make Murg Shahi Mussalam curry -The ultimate royal dish!

2 reviews
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Bysilpa jorna
Created on 27th Nov 2015
  • Murg Shahi Mussalam curry -The ultimate royal dish!, How to make Murg Shahi Mussalam curry -The ultimate royal dish!
Murg Shahi Mussalam curry -The ultimate royal dish!by silpa jorna
  • Murg Shahi Mussalam curry -The ultimate royal dish! | How to make Murg Shahi Mussalam curry -The ultimate royal dish! (70 likes)

  • 2 reviews
    Rate It!
  • By silpa jorna
    Created on 27th Nov 2015

About Murg Shahi Mussalam curry -The ultimate royal dish!

This is a rich mughlai style gravy subtly flavoured with a variety of indian spices giving it a unique taste and is so fit to be served to a king !Though the preparation is time consuming it is so worth IT in the end .

Murg Shahi Mussalam curry -The ultimate royal dish!, a deliciously amazing recipe to treat your family members. This recipe of Murg Shahi Mussalam curry -The ultimate royal dish! by silpa jorna will definitely help you in its preparation. Surprisingly the preparations for Murg Shahi Mussalam curry -The ultimate royal dish! can be done within few minute. Isn't it interesting. Also, the time taken for cooking Murg Shahi Mussalam curry -The ultimate royal dish! is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Murg Shahi Mussalam curry -The ultimate royal dish! can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Murg Shahi Mussalam curry -The ultimate royal dish! is just too tempting. Cooking Murg Shahi Mussalam curry -The ultimate royal dish!at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Murg Shahi Mussalam curry -The ultimate royal dish! is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMurg Shahi Mussalam curry -The ultimate royal dish! from Better Butter.

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
Murg Shahi Mussalam curry -The ultimate royal dish!

Ingredients to make Murg Shahi Mussalam curry -The ultimate royal dish!

  • Chicken -1 uncut /washed
  • ginger garlic paste -2 tbsp
  • green chilli-4
  • salt as needed
  • chilli powder -2-3tbsp
  • hung curd -1/4 cup
  • onions chopped -2 cup
  • boiled eggs -2
  • tomato-1 chopped
  • shahjeera-1 tsp
  • cloves-2
  • cardamom-2
  • cinnamon stick-1/2 inch
  • turmeric-1/2 tsp
  • garam masala-3/4 tsp
  • cumin powder -1 tsp
  • coriander powder-1tsp
  • cashews chopped -10
  • Oil -3tbsp

How to make Murg Shahi Mussalam curry -The ultimate royal dish!

  1. First let us prepare the chicken .Prepare a paste of ginger-garlic 1 tbsp,curd1/4 cup,green chillies-3,chilli powder-1 tbsp and salt and marinate the chicken with this overnight or for 2-4 hours.
  2. Take a pan and put 1 tbsp of oil and fry the onions .Add 1 tbsp of ginger -garlic paste and fry well until the raw smell goes.Now add the salt 1 tsp , chilli powder 2 tsp and mix well.
  3. Now add the boiled eggs in this mixture and mix well.Keep this aside for 20 minutes.
  4. Meanwhile prepare a paste of cashews ,shah jeera 1 tsp and salt and keep it aside
  5. Preheat the oven to 200 C
  6. Now take the chicken and towards the bottom part opening between the thighs ,stuff it with the prepared onion- egg mixture and tie the legs and the chicken well with a thread so that the mixture doesn't seep out.
  7. you can also use chop sticks to secure the chicken in place but be sure to pull it out before serving.
  8. Now place the chicken in the baking tray and grill the chicken until done.Occasionally baste the chicken with its own juices and sprinkle pinch of salt all over on top of the chicken .You can also use butter here to baste the chicken .
  9. Grill it on one side for 25 minutes ,then turn and grill it for an other 20 minutes on other side.Check if chicken is done and take it out of the oven.
  10. Now take a non stick pan and add a tbsp of oil .Once hot add the cloves,cardamon,cinnamon and saute for few seconds .Now add 1 cup of onions and ginger -garlic paste 1 tsp and tomatoes and fry well
  11. Add the spice powders-chilly powder, Garam masala ,powder,coriander powder ,cumin powder and fry well.
  12. Finally add the cashew paste in this and mix well.
  13. If you need more gravy you can add more curd .
  14. Check and adjust salt as per taste .
  15. Now take the cooked chicken very carefully and put in this gravy and leave it to boil
  16. Keep turning the chicken so that it doesn't stick to the bottom of the pan .
  17. Leave it to cook for 10 minutes and switch off the stove
  18. Your Shahi mussalam gravy is now ready .Serve it with rice or rotis and enjoy your rich meal :)
  19. In case of no oven you can roast the chicken in a non stick pan or over fire until half done and then cook in pressure cooker along with the gravy

Reviews for Murg Shahi Mussalam curry -The ultimate royal dish! (2)

Parul Kahara year ago
Very testi
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Maithili Thangkhiewa year ago
Delicious recipe :)
Reply