Murg Shahi Mussalam curry -The ultimate royal dish! | How to make Murg Shahi Mussalam curry -The ultimate royal dish!

4.5 from 2 reviews
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By silpa jorna
Created on 27th Nov 2015
  • Murg Shahi Mussalam curry -The ultimate royal dish!, How to make Murg Shahi Mussalam curry -The ultimate royal dish!
Murg Shahi Mussalam curry -The ultimate royal dish!by silpa jorna
  • Murg Shahi Mussalam curry -The ultimate royal dish! | How to make Murg Shahi Mussalam curry -The ultimate royal dish! (70 likes)

  • 2 reviews
    Rate It!
  • By silpa jorna
    Created on 27th Nov 2015

About Murg Shahi Mussalam curry -The ultimate royal dish!

This is a rich mughlai style gravy subtly flavoured with a variety of indian spices giving it a unique taste and is so fit to be served to a king !Though the preparation is time consuming it is so worth IT in the end .

Murg Shahi Mussalam curry -The ultimate royal dish! is a delicious dish which is liked by people of all age groups. Murg Shahi Mussalam curry -The ultimate royal dish! by silpa jorna has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Murg Shahi Mussalam curry -The ultimate royal dish! at many restaurants and you can also prepare this at home. This authentic and mouthwatering Murg Shahi Mussalam curry -The ultimate royal dish! takes few minutes for the preparation and 90 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Murg Shahi Mussalam curry -The ultimate royal dish! is a good option for you. The flavour of Murg Shahi Mussalam curry -The ultimate royal dish! is tempting and you will enjoy each bite of this. Try this Murg Shahi Mussalam curry -The ultimate royal dish! on weekends and impress your family and friends. You can comment and rate the Murg Shahi Mussalam curry -The ultimate royal dish! recipe on the page below.

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
Murg Shahi Mussalam curry -The ultimate royal dish!

Ingredients to make Murg Shahi Mussalam curry -The ultimate royal dish!

  • Chicken -1 uncut /washed
  • ginger garlic paste -2 tbsp
  • green chilli-4
  • salt as needed
  • chilli powder -2-3tbsp
  • hung curd -1/4 cup
  • onions chopped -2 cup
  • boiled eggs -2
  • tomato-1 chopped
  • shahjeera-1 tsp
  • cloves-2
  • cardamom-2
  • cinnamon stick-1/2 inch
  • turmeric-1/2 tsp
  • garam masala-3/4 tsp
  • cumin powder -1 tsp
  • coriander powder-1tsp
  • cashews chopped -10
  • Oil -3tbsp

How to make Murg Shahi Mussalam curry -The ultimate royal dish!

  1. First let us prepare the chicken .Prepare a paste of ginger-garlic 1 tbsp,curd1/4 cup,green chillies-3,chilli powder-1 tbsp and salt and marinate the chicken with this overnight or for 2-4 hours.
  2. Take a pan and put 1 tbsp of oil and fry the onions .Add 1 tbsp of ginger -garlic paste and fry well until the raw smell goes.Now add the salt 1 tsp , chilli powder 2 tsp and mix well.
  3. Now add the boiled eggs in this mixture and mix well.Keep this aside for 20 minutes.
  4. Meanwhile prepare a paste of cashews ,shah jeera 1 tsp and salt and keep it aside
  5. Preheat the oven to 200 C
  6. Now take the chicken and towards the bottom part opening between the thighs ,stuff it with the prepared onion- egg mixture and tie the legs and the chicken well with a thread so that the mixture doesn't seep out.
  7. you can also use chop sticks to secure the chicken in place but be sure to pull it out before serving.
  8. Now place the chicken in the baking tray and grill the chicken until done.Occasionally baste the chicken with its own juices and sprinkle pinch of salt all over on top of the chicken .You can also use butter here to baste the chicken .
  9. Grill it on one side for 25 minutes ,then turn and grill it for an other 20 minutes on other side.Check if chicken is done and take it out of the oven.
  10. Now take a non stick pan and add a tbsp of oil .Once hot add the cloves,cardamon,cinnamon and saute for few seconds .Now add 1 cup of onions and ginger -garlic paste 1 tsp and tomatoes and fry well
  11. Add the spice powders-chilly powder, Garam masala ,powder,coriander powder ,cumin powder and fry well.
  12. Finally add the cashew paste in this and mix well.
  13. If you need more gravy you can add more curd .
  14. Check and adjust salt as per taste .
  15. Now take the cooked chicken very carefully and put in this gravy and leave it to boil
  16. Keep turning the chicken so that it doesn't stick to the bottom of the pan .
  17. Leave it to cook for 10 minutes and switch off the stove
  18. Your Shahi mussalam gravy is now ready .Serve it with rice or rotis and enjoy your rich meal :)
  19. In case of no oven you can roast the chicken in a non stick pan or over fire until half done and then cook in pressure cooker along with the gravy

Reviews for Murg Shahi Mussalam curry -The ultimate royal dish! (2)

Parul Kahara year ago
Very testi
Reply

Maithili Thangkhiewa year ago
Delicious recipe :)
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