Chettinad Paneer Curry | How to make Chettinad Paneer Curry

By Priya Suresh  |  27th Nov 2015  |  
3.8 from 4 reviews Rate It!
  • Chettinad Paneer Curry, How to make Chettinad Paneer Curry
Chettinad Paneer Curryby Priya Suresh
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

676

4





About Chettinad Paneer Curry

This paneer chettinad makes an excellent side dish to enjoy thoroughly with rotis especially popular Indian flat breads like naan and kulchas.

Chettinad Paneer Curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chettinad Paneer Curry is just mouth-watering. This amazing recipe is provided by Priya Suresh. Be it kids or adults, no one can resist this delicious dish. How to make Chettinad Paneer Curry is a question which arises in people's mind quite often. So, this simple step by step Chettinad Paneer Curry recipe by Priya Suresh. Chettinad Paneer Curry can even be tried by beginners. A few secret ingredients in Chettinad Paneer Curry just makes it the way it is served in restaurants. Chettinad Paneer Curry can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chettinad Paneer Curry.

Chettinad Paneer Curry

Ingredients to make Chettinad Paneer Curry

  • 1/4kg Paneer (cut as medium pieces)
  • 1 cup Shallots (crushed nicely)
  • 2 nos Tomato (chopped)
  • 4 nos Dry red chillies (broken as pieces)
  • 1 tsp Fennel seeds
  • 1 tsp Ginger garlic paste
  • 1 tsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • Salt to taste
  • Oil
  • Few curry leaves

How to make Chettinad Paneer Curry

  1. Soak the paneer pieces in hot water. Heat enough oil, fry the fennel seeds and dry red chillies, add immediately the crushed shallots and curry leaves, fry everything for a few minutes..
  2. Now add the chopped tomatoes, ginger garlic paste, saute until the onions turn transculent.
  3. Add the turmeric powder, chilli powder. and salt, saute for a few minutes, mix everything, close the vessel and cook everything in simmer for a few seconds.
  4. Meanwhile drain the paneer pieces from water, heat enough oil and shallow fry the paneer pieces, keep it aside.
  5. Now add the fried paneer pieces to the simmering curry and cook well until the curry turns dry.
  6. Serve hot with rotis or pulao.

Reviews for Chettinad Paneer Curry (4)

Kamala Nagarajan4 months ago

Tamil eppati post seyyarathunu sollungo
Reply

Smriti Roypaul2 years ago

nice
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Madhu ar2 years ago

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Deviyani Srivastava2 years ago

Hi priya, really nice paneer recipe. Just wanted to know if i wanted to increase the gravy (family preference)... how do i do that?
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