Chettinad Paneer Curry | How to make Chettinad Paneer Curry

4 reviews
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ByPriya Suresh
Created on 27th Nov 2015
  • Chettinad Paneer Curry, How to make Chettinad Paneer Curry
Chettinad Paneer Curryby Priya Suresh
  • Chettinad Paneer Curry | How to make Chettinad Paneer Curry (92 likes)

  • 4 reviews
    Rate It!
  • By Priya Suresh
    Created on 27th Nov 2015

About Chettinad Paneer Curry

This paneer chettinad makes an excellent side dish to enjoy thoroughly with rotis especially popular Indian flat breads like naan and kulchas.

Chettinad Paneer Curry is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Chettinad Paneer Curry is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Chettinad Paneer Curry is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chettinad Paneer Curry. It is an amazing dish which is perfectly appropriate for any occasion. Chettinad Paneer Curry is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Chettinad Paneer Curry is an art and while preparing this dish you can feel the aroma of this delicious Chettinad Paneer Curry. Surprise your family and friends by preparing this hotel style Chettinad Paneer Curry at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Chettinad Paneer Curry

Ingredients to make Chettinad Paneer Curry

  • 1/4kg Paneer (cut as medium pieces)
  • 1 cup Shallots (crushed nicely)
  • 2 nos Tomato (chopped)
  • 4 nos Dry red chillies (broken as pieces)
  • 1 tsp Fennel seeds
  • 1 tsp Ginger garlic paste
  • 1 tsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • Salt to taste
  • Oil
  • Few curry leaves

How to make Chettinad Paneer Curry

  1. Soak the paneer pieces in hot water. Heat enough oil, fry the fennel seeds and dry red chillies, add immediately the crushed shallots and curry leaves, fry everything for a few minutes..
  2. Now add the chopped tomatoes, ginger garlic paste, saute until the onions turn transculent.
  3. Add the turmeric powder, chilli powder. and salt, saute for a few minutes, mix everything, close the vessel and cook everything in simmer for a few seconds.
  4. Meanwhile drain the paneer pieces from water, heat enough oil and shallow fry the paneer pieces, keep it aside.
  5. Now add the fried paneer pieces to the simmering curry and cook well until the curry turns dry.
  6. Serve hot with rotis or pulao.

Reviews for Chettinad Paneer Curry (4)

Kamala Nagarajan2 months ago
Tamil eppati post seyyarathunu sollungo
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Smriti Roypaula year ago
nice
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Madhu ara year ago
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Deviyani Srivastava2 years ago
Hi priya, really nice paneer recipe. Just wanted to know if i wanted to increase the gravy (family preference)... how do i do that?
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