Sweet Ragi (Finger Millet) Dosa | How to make Sweet Ragi (Finger Millet) Dosa

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ByIshwarya Shunmugam
Created on 27th Nov 2015
  • Sweet  Ragi (Finger Millet) Dosa, How to make Sweet  Ragi (Finger Millet) Dosa
Sweet Ragi (Finger Millet) Dosaby Ishwarya Shunmugam
  • Sweet Ragi (Finger Millet) Dosa | How to make Sweet Ragi (Finger Millet) Dosa (11 likes)

  • 0 reviews
    Rate It!
  • By Ishwarya Shunmugam
    Created on 27th Nov 2015

About Sweet Ragi (Finger Millet) Dosa

This is a super healthy and super simple dish. Finger millet (Ragi) is a power house of calcium and palm jaggery is rich in iron. We generally have Ragi Dosa with hot and spicy onion chutney. But this dish is sweet and a delectable one. Kids are going to love this dish and can be a better alternative to your conventional tiffin items. I have published this recipe in my personal blog, www.ishwaryawrites.wordpress.com also.

Sweet Ragi (Finger Millet) Dosa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Ishwarya Shunmugam. Sweet Ragi (Finger Millet) Dosa is a dish which demands no explanations, it's a whole world of flavour in itself. Sweet Ragi (Finger Millet) Dosa is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sweet Ragi (Finger Millet) Dosa by Ishwarya Shunmugam is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sweet Ragi (Finger Millet) Dosa.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Sweet Ragi (Finger Millet) Dosa

Ingredients to make Sweet Ragi (Finger Millet) Dosa

  • Finger Millet Flour - 1 Cup
  • Salt - 1 Tablespoon
  • Rice Flour - 1 Cup
  • Palm Jaggery Syrup - 1/2 Cup
  • Ghee - As required
  • Cashew nuts / other dry fruits - As required
  • Water - As required to make the batter

How to make Sweet Ragi (Finger Millet) Dosa

  1. Preparing the Palm Jaggery Syrup : In a sauce pan, boil one cup of water.
  2. Add the palm jaggery and wait till it melts. Allow it to cool.
  3. To prepare the dosa : Take a bowl, add the millet flour, rice flour and salt. Add the palm jaggery syrup and mix it. Pour water and keep mixing till you get the appropriate thickness to make the dosa.
  4. Apply ghee. Flip it and cook the other side as well.
  5. Add ghee once again and sprinkle cashews and other dry fruits of your choice.
My Tip: I used organic finger millet flour and organic palm jaggery to make this dosa.

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