Chudkani | How to make Chudkani

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ByNamita Tiwari
Created on 27th Nov 2015
  • Chudkani, How to make Chudkani
  • Chudkani | How to make Chudkani (15 likes)

  • 2 reviews
    Rate It!
  • By Namita Tiwari
    Created on 27th Nov 2015

About Chudkani

Chudkani is a traditional Kumaoni recipe made of black soya beans, locally called Bhatt, that grows in the vales and hills of Uttarakhand. A very healthy lunch recipe, it is made in a cast iron wok that not only lends black colour but also makes it rich in iron. It is served with rice, green vegetable, salad (made of home grown radish and carrots slit vertically and liberally smeared with a paste made of coriander, garlic, green chili and rock salt), slit green chilies and a dollop of homemade ghee.

Chudkani is a delicious dish which is liked by the people of every age group. Chudkani by Namita Tiwari is a step by step process which is best to understand for the beginners. Chudkani is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chudkani takes few minute for the preparation and 45 minute for cooking. The aroma of this Chudkani make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chudkani will be the best option for you. The flavor of Chudkani is unforgettable and you will enjoy each and every bite of this. Try this Chudkani at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves2People
Chudkani

Ingredients to make Chudkani

  • 1 handful black soybeans (Bhatt)
  • 4 to 5 buds of garlic (minced)
  • 2 tablespoons Atta (whole wheat flour)
  • A pinch each of jeera(cumin) haldi (turmeric) dhania powder
  • ½ teaspoon garam masala
  • 2 tablespoons of mustard oil or vegetable oil
  • A bunch of finely chopped coriander
  • Salt to taste
  • 2 to 2 and 1/2 glasses of water

How to make Chudkani

  1. Wash the soya beans in a colander.
  2. Heat oil in wok. Add cumin seeds. When they begin to crackle, add soya beans. Stir till the seeds begin to change colour and a lovely aroma emanates. Soya beans will begin to pop and crackle. Turn off the heat.
  3. Add minced garlic. Stir. The garlic will change colour.
  4. Add Atta. Turn the flame on, stir till the atta becomes pinkish brown.
  5. Add two glasses of water. Add salt, haldi, dhania and stir so that there are no lumps.
  6. Cook on a medium flame till the soya beans become soft and can be mashed between thumb and index finger.
  7. Water quantity will reduce considerably, gravy will be thick and black.
  8. Add garam masala and green coriander. Serve it hot!
My Tip: You may substitute atta with besan (chick pea flour) for a richer taste. You may also add rice paste (2 tbsp rice soaked and ground to a fine paste) while adding water and skip atta.

Reviews for Chudkani (2)

nirmala ka year ago
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Bindiya Sharma2 years ago
very unusual...very interesting.. another great recipe from your kitty Namita!
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