Orange Yogurt Cake (Butter free) | How to make Orange Yogurt Cake (Butter free)

By Namita Tiwari  |  27th Nov 2015  |  
4.7 from 3 reviews Rate It!
  • Orange Yogurt Cake (Butter free), How to make Orange Yogurt Cake (Butter free)
Orange Yogurt Cake (Butter free)by Namita Tiwari
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

189

3

About Orange Yogurt Cake (Butter free) Recipe

Moist and orangey, this butter free cake has a soft crumb and deliciousness in every bite.

Orange Yogurt Cake (Butter free)

Ingredients to make Orange Yogurt Cake (Butter free)

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • A pinch of salt
  • 1 egg
  • 1/2 to 3/4 cup sugar (powdered)
  • 1/2 cup thick creamy yogurt
  • 1/2 cup olive oil
  • 1-2 tablespoon fresh orange juice
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons candied orange peels chopped fine (or zest)

How to make Orange Yogurt Cake (Butter free)

  1. Preheat the oven to 180 degree celsius. Grease and line one 8 inch round cake pan.
  2. Whisk together the first 4 ingredients in a large bowl. Keep it aside.
  3. In another large bowl, take the next five ingredients and beat well till you get a uniform mixture. You may use a hand blender as well.
  4. Add the dry ingredients into the wet ingredients and mix till you get a lump free smooth batter. Do not over mix. Stir in candied peels or zest.
  5. Pour this batter into the prepared pan and bake for 25 -30 minutes or till a tooth pick inserted into the center comes out clean. Let it cool in the rack.
  6. Slice the next day and serve for best taste.

My Tip:

Add finely grated zest of an orange along with candied peels for an intense orange flavour.

Reviews for Orange Yogurt Cake (Butter free) (3)

Bindiya Sharma3 years ago

can't tell you how much I love citrusy cakes..and butterless... sure hits the right spot!
Reply

sweta biswal3 years ago

This is a delightful recipe...would love to make this cake for christmas
Reply

Deviyani Srivastava3 years ago

Lovely recipe! Can I use kinnus also?
Reply