Orange Yogurt Cake (Butter free)by Namita Tiwari

  • Orange Yogurt Cake (Butter free), How to make Orange Yogurt Cake (Butter free)
  • Orange Yogurt Cake (Butter free), How to make Orange Yogurt Cake (Butter free)
Orange Yogurt Cake (Butter free)by Namita Tiwari
  • Orange Yogurt Cake (Butter free) (39 likes)

  • By Namita Tiwari|
    Last updated on Mar 15th
  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Orange Yogurt Cake (Butter free)

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • A pinch of salt
  • 1 egg
  • 1/2 to 3/4 cup sugar (powdered)
  • 1/2 cup thick creamy yogurt
  • 1/2 cup olive oil
  • 1-2 tablespoon fresh orange juice
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons candied orange peels chopped fine (or zest)

Steps

  1. Preheat the oven to 180 degree celsius. Grease and line one 8 inch round cake pan.
  2. Whisk together the first 4 ingredients in a large bowl. Keep it aside.
  3. In another large bowl, take the next five ingredients and beat well till you get a uniform mixture. You may use a hand blender as well.
  4. Add the dry ingredients into the wet ingredients and mix till you get a lump free smooth batter. Do not over mix. Stir in candied peels or zest.
  5. Pour this batter into the prepared pan and bake for 25 -30 minutes or till a tooth pick inserted into the center comes out clean. Let it cool in the rack.
  6. Slice the next day and serve for best taste.
My Tip: Add finely grated zest of an orange along with candied peels for an intense orange flavour.
    comment 2
    Namita Tiwari a year ago

    Hi Sweta, Hope you enjoy this cake!

    comment 2
    Bindiya Sharma a year ago

    can't tell you how much I love citrusy cakes..and butterless... sure hits the right spot!

    comment 2
    sweta biswal a year ago

    This is a delightful recipe...would love to make this cake for christmas

    comment 2
    Deviyani Srivastava a year ago

    Great ! Thanks a ton... A cake without butter is like a dream come true! :)

    comment 2
    Namita Tiwari a year ago

    Hello Devyani, Sure, Thats a great idea. Infact, I use Malta for my bakes and marmalades. The flavour of Malta is more intense than orange and above all, it is grown locally.

    comment 2
    Deviyani Srivastava a year ago

    Lovely recipe! Can I use kinnus also?

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