Name: Orange Yogurt Cake (Butter free) recipe by Namita Tiwari at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon baking soda; A pinch of salt; 1 egg; 1/2 to 3/4 cup sugar (powdered); 1/2 cup thick creamy yogurt; 1/2 cup olive oil; 1-2 tablespoon fresh orange juice; 1/2 teaspoon vanilla extract; 2 teaspoons candied orange peels chopped fine (or zest)

ABOUT Orange Yogurt Cake (Butter free) RECIPE

Moist and orangey, this butter free cake has a soft crumb and deliciousness in every bite.

Ingredients Serving: 4

1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
A pinch of salt
1 egg
1/2 to 3/4 cup sugar (powdered)
1/2 cup thick creamy yogurt
1/2 cup olive oil
1-2 tablespoon fresh orange juice
1/2 teaspoon vanilla extract
2 teaspoons candied orange peels chopped fine (or zest)

Instructions

Preheat the oven to 180 degree celsius. Grease and line one 8 inch round cake pan.
Whisk together the first 4 ingredients in a large bowl. Keep it aside.
In another large bowl, take the next five ingredients and beat well till you get a uniform mixture. You may use a hand blender as well.
Add the dry ingredients into the wet ingredients and mix till you get a lump free smooth batter. Do not over mix. Stir in candied peels or zest.
Pour this batter into the prepared pan and bake for 25 -30 minutes or till a tooth pick inserted into the center comes out clean. Let it cool in the rack.
Slice the next day and serve for best taste.

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