Gutti vankaya koora | How to make Gutti vankaya koora

2 reviews
Rate It!
ByShailaja Sen
Created on 27th Nov 2015
  • Gutti vankaya koora, How to make Gutti vankaya koora
Gutti vankaya kooraby Shailaja Sen
  • Gutti vankaya koora | How to make Gutti vankaya koora (9 likes)

  • 2 reviews
    Rate It!
  • By Shailaja Sen
    Created on 27th Nov 2015

About Gutti vankaya koora

This is a beautiful recipe of stuffed eggplant curry.

Gutti vankaya koora is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Andhra Pradesh cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Gutti vankaya koora at your home. Gutti vankaya koora by Shailaja Sen will help you to prepare the perfect Gutti vankaya koora at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Gutti vankaya koora.

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People
Gutti vankaya koora

Ingredients to make Gutti vankaya koora

  • Brinjal/baingan: 250 gms
  • Oil: 2 to 3 tbsp
  • Salt as per taste
  • Shallots /small onions: 5
  • Garlic: 2 pods
  • Tamarind: lemon size
  • Spices to blend:
  • Chana dal: 1 tsp
  • Urad dal: 1 tsp
  • Coriander seeds: 1 tsp
  • Jeera: 1 tsp
  • Red chillies: 6- 8

How to make Gutti vankaya koora

  1. Heat a wok and roast all the spices. Then blend them well and keep aside.
  2. Wash the eggplant and make four slits, then keep them in the water so that they do not change their colour, also note to put ome salt in this water.
  3. Heat a wok and fry onions and tamarind slightly, so that the raw smell disappears and blends with a little water to form into a paste, mix these with masala and stir it well .
  4. Put the blended paste into the brinjal. Heat oil in a wok and add the stuffed brinjal and stir slowly, put a slow flame and stir occasionally until they turn brown in colour .
  5. Add in the remaining paste and pour a little water [ nearly half cup of water] and cook on a slow flame until the the masala comes closer, then turn off the flame.
  6. Serve it with hot with steamed rice .

Reviews for Gutti vankaya koora (2)

ajay kumara year ago
I tried it. I am new to cooking, I made the tamarind along with fried onions and the spices into a paste. is this the right way for above receipe
Reply

Shalini Dubey2 years ago
Sounds yummy! would love to see an image of this recipe :D
Reply