Oats Bread | How to make Oats Bread

By Namita Tiwari  |  27th Nov 2015  |  
4.3 from 7 reviews Rate It!
  • Oats Bread, How to make Oats Bread
  • Prep Time

    3

    Hours
  • Cook Time

    40

    mins
  • Serves

    4

    People

519

7

About Oats Bread Recipe

Healthy and hearty, this mildly sweet oats bread has subtle flavour of honey. It toasts well and also goes well with soups, stews and simple veggies.

Oats Bread

Ingredients to make Oats Bread

  • 3 cups all-purpose flour
  • 1 cup oats
  • 1 and ½ teaspoon salt
  • 2 tablespoon butter
  • 3 tablespoon honey or sugar
  • 2 teaspoon instant dry yeast
  • 1 and 1/4 cup warm milk

How to make Oats Bread

  1. Whisk together the first 3 listed ingredients in a large bowl.
  2. Mix the milk, honey and yeast together. Then cover it for 15 minutes.
  3. Add the liquid ingredients into the dry ingredients and knead till you get a very smooth, soft and elastic dough. You may add some warm water if the dough feels hard or dry.
  4. Transfer this dough into a greased bowl, cover and let it rest for 1 hour or until its puffy. This dough will not double in size.
  5. After this time, transfer it to a floured counter and punch. Knead this for 2 minutes.
  6. Grease one 4 ½ x 8 ½ inch loaf pan. Shape the dough into a log. Place it in the prepared pan. Cover and keep it in a warm place to rise for 1 to 1 and ½ hour or till it crests above the rim of the pan.
  7. Bake in a preheated oven at 180 degrees for 35-40 minutes or till the top turns brown and the bottom sounds hollow when tapped. Cover the top with a foil if it is browning too fast.
  8. Slice when cold, or slice and serve the next day.

My Tip:

Add more honey if you want a sweeter bread. It tastes great when toasted and consumed with a generous lashing of butter.

Reviews for Oats Bread (7)

Krishna Shah2 years ago

hello namita ji..can you pls tell me what can I use instead of yeast? can I use curd and eno?
Reply

Alka Sharma2 years ago

what is all purpose floor is that maida????
Reply

Vaishali Trivedi2 years ago

Asha pillai check with your yeast it may be too old hence its not rising well. sorry Namita to interfere but i thought i could try so. .....
Reply

neeta yadav2 years ago

can v make this bread with chapati flour.....with same recipe.
Reply

Asha Pillai2 years ago

I tried this but didn't rise . may I know what could have gone wrong
Reply

Aditi Chaturvedi2 years ago

wanted to know... why will the dough not double up... ? and can we make the same recipe in microwave
Reply

Nassu ,2 years ago

Reply