Oats Bread | How to make Oats Bread

4.3 from 7 reviews
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By Namita Tiwari
Created on 27th Nov 2015
  • Oats Bread, How to make Oats Bread
  • Oats Bread | How to make Oats Bread (107 likes)

  • 7 reviews
    Rate It!
  • By Namita Tiwari
    Created on 27th Nov 2015

About Oats Bread

Healthy and hearty, this mildly sweet oats bread has subtle flavour of honey. It toasts well and also goes well with soups, stews and simple veggies.

Oats Bread, a deliciously finger licking recipe to treat your family and friends. This recipe of Oats Bread by Namita Tiwari will definitely help you in its preparation. The Oats Bread can be prepared within 180 minutes. The time taken for cooking Oats Bread is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Oats Bread step by step. The detailed explanation makes Oats Bread so simple and easy that even beginners can try it out. The recipe for Oats Bread can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Oats Bread from BetterButter.

  • Prep Time3Hours
  • Cook Time40mins
  • Serves4People
Oats Bread

Ingredients to make Oats Bread

  • 3 cups all-purpose flour
  • 1 cup oats
  • 1 and ½ teaspoon salt
  • 2 tablespoon butter
  • 3 tablespoon honey or sugar
  • 2 teaspoon instant dry yeast
  • 1 and 1/4 cup warm milk

How to make Oats Bread

  1. Whisk together the first 3 listed ingredients in a large bowl.
  2. Mix the milk, honey and yeast together. Then cover it for 15 minutes.
  3. Add the liquid ingredients into the dry ingredients and knead till you get a very smooth, soft and elastic dough. You may add some warm water if the dough feels hard or dry.
  4. Transfer this dough into a greased bowl, cover and let it rest for 1 hour or until its puffy. This dough will not double in size.
  5. After this time, transfer it to a floured counter and punch. Knead this for 2 minutes.
  6. Grease one 4 ½ x 8 ½ inch loaf pan. Shape the dough into a log. Place it in the prepared pan. Cover and keep it in a warm place to rise for 1 to 1 and ½ hour or till it crests above the rim of the pan.
  7. Bake in a preheated oven at 180 degrees for 35-40 minutes or till the top turns brown and the bottom sounds hollow when tapped. Cover the top with a foil if it is browning too fast.
  8. Slice when cold, or slice and serve the next day.
My Tip: Add more honey if you want a sweeter bread. It tastes great when toasted and consumed with a generous lashing of butter.

Reviews for Oats Bread (7)

Krishna Shaha year ago
hello namita ji..can you pls tell me what can I use instead of yeast? can I use curd and eno?
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Alka Sharmaa year ago
what is all purpose floor is that maida????
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Vaishali Trivedia year ago
Asha pillai check with your yeast it may be too old hence its not rising well. sorry Namita to interfere but i thought i could try so. .....
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neeta yadava year ago
can v make this bread with chapati flour.....with same recipe.
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Asha Pillaia year ago
I tried this but didn't rise . may I know what could have gone wrong
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Aditi Chaturvedia year ago
wanted to know... why will the dough not double up... ? and can we make the same recipe in microwave
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Nassu ,2 years ago
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